Pumpkin Spice Rebel Float Milkshakes (Print Version)
Creamy pumpkin spice milkshake topped with fizzy cream soda makes a cozy dessert for any fall celebration.
# What You’ll Need:
→ Dairy & Frozen
01 -
3 cups vanilla ice cream
02 -
1 cup whole milk or plant-based milk
→ Pumpkin & Spices
03 -
1/2 cup canned pumpkin purée
04 -
1 1/2 teaspoons pumpkin pie spice
05 -
1/2 teaspoon ground cinnamon
→ Sweeteners
06 -
2 tablespoons maple syrup or honey
07 -
1/2 teaspoon vanilla extract
→ Soda
08 -
2 cups cold cream soda
→ Toppings (optional)
09 -
Whipped cream
10 -
Ground nutmeg or cinnamon
11 -
Crushed graham crackers or ginger snaps
# How to Make It:
01 -
Combine vanilla ice cream, whole milk, canned pumpkin purée, pumpkin pie spice, ground cinnamon, maple syrup, and vanilla extract in a blender. Blend until the mixture is smooth and creamy.
02 -
Pour the blended mixture evenly into four tall glasses, filling each glass approximately two-thirds full.
03 -
Slowly pour cold cream soda over the milkshake in each glass to create a float, allowing bubbles to form. Stir gently if desired.
04 -
Top each serving with whipped cream, a sprinkle of ground nutmeg or cinnamon, and a handful of crushed graham crackers or ginger snaps, if desired.
05 -
Present with a straw and long spoon for an optimal dessert experience.
# Additional Tips:
01 -
For a vegan version, substitute dairy-free ice cream, plant-based milk, and coconut whipped cream.
02 -
Adjust sweetness by increasing or decreasing the maple syrup based on preference.
03 -
For enhanced spice, add a pinch of freshly grated nutmeg.
04 -
For a spicier version, replace cream soda with ginger beer.