Pumpkin Spice Rebel Float Milkshakes (Print Version)
Creamy pumpkin spice milkshake topped with fizzy cream soda makes a cozy dessert for any fall celebration.
# What You’ll Need:
→ Dairy & Frozen
01 - 3 cups vanilla ice cream
02 - 1 cup whole milk or plant-based milk
→ Pumpkin & Spices
03 - 1/2 cup canned pumpkin purée
04 - 1 1/2 teaspoons pumpkin pie spice
05 - 1/2 teaspoon ground cinnamon
→ Sweeteners
06 - 2 tablespoons maple syrup or honey
07 - 1/2 teaspoon vanilla extract
→ Soda
08 - 2 cups cold cream soda
→ Toppings (optional)
09 - Whipped cream
10 - Ground nutmeg or cinnamon
11 - Crushed graham crackers or ginger snaps
# How to Make It:
01 - Combine vanilla ice cream, whole milk, canned pumpkin purée, pumpkin pie spice, ground cinnamon, maple syrup, and vanilla extract in a blender. Blend until the mixture is smooth and creamy.
02 - Pour the blended mixture evenly into four tall glasses, filling each glass approximately two-thirds full.
03 - Slowly pour cold cream soda over the milkshake in each glass to create a float, allowing bubbles to form. Stir gently if desired.
04 - Top each serving with whipped cream, a sprinkle of ground nutmeg or cinnamon, and a handful of crushed graham crackers or ginger snaps, if desired.
05 - Present with a straw and long spoon for an optimal dessert experience.
# Additional Tips::
01 -
- Easy to make in ten minutes with no cooking
- Brings together the nostalgia of ice cream floats and pumpkin spice flavor
- Customizable for vegan or gluten-free diets
- Impresses at gatherings and cozy nights at home alike
02 -
- This milkshake recipe is vegetarian and can be easily made vegan
- Pumpkin adds a boost of fiber and vitamins
- Fun twist on traditional root beer floats
03 -
- Chill your glasses in the freezer for extra cold floats
- Whip your own cream for richer billowy topping
- Lightly crush cookies for topping so you get both crunch and crumble in every sip