Save to Pinterest Discover the perfect balance of sweet and savory with this exquisite Miso Caramel Sauce. This fusion masterpiece transforms traditional caramel by introducing white miso paste, creating a complex umami depth that elevates any dessert. The rich, amber-hued sauce carries subtle notes of fermentation from the miso that perfectly complement the buttery sweetness of caramel. Ready in just 15 minutes, this sophisticated sauce will revolutionize your dessert game.
Save to Pinterest This sauce was born from Japanese culinary traditions meeting Western dessert techniques. The miso's fermented complexity cuts through the sweetness of traditional caramel, creating a sophisticated flavor profile that's both familiar and excitingly new. The velvety texture coats your palate with layers of flavor that evolve with each taste – first sweet, then salty, finishing with that distinctive umami note that keeps you coming back for more.
Ingredients
- Caramel Base
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 ml) water
- 3/4 cup (180 ml) heavy cream, room temperature
- Flavorings
- 2 tablespoons (30 g) unsalted butter, cut into cubes
- 2 tablespoons (30 g) white miso paste
- 1 teaspoon vanilla extract (optional)
- Pinch of sea salt
Instructions
- Step 1
- In a medium heavy-bottomed saucepan, combine the sugar and water. Stir gently to moisten all the sugar.
- Step 2
- Place over medium heat and cook, without stirring, until the mixture turns a deep amber color (about 7–9 minutes). Watch closely to avoid burning.
- Step 3
- Remove from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously—stand back and add the cream slowly.
- Step 4
- Add the butter cubes, whisking until completely melted and smooth.
- Step 5
- Whisk in the white miso paste until fully incorporated, then stir in the vanilla extract and a pinch of sea salt.
- Step 6
- Let cool slightly before using. The sauce will thicken as it cools.
- Step 7
- Store in an airtight container in the refrigerator for up to 2 weeks. Rewarm gently before serving.
Zusatztipps für die Zubereitung
When making caramel, patience is crucial. Avoid stirring once the sugar begins to melt as this can cause crystallization. Instead, gently swirl the pan if needed. Having all ingredients measured and ready before starting is essential, as the process moves quickly once the sugar caramelizes. For the creamiest texture, ensure your heavy cream is at room temperature to prevent the caramel from seizing when added.
Varianten und Anpassungen
For a vegan version, substitute the heavy cream with full-fat coconut cream and use plant-based butter. The miso flavor can be adjusted to your preference – start with 1 tablespoon for a milder taste or try red miso for a deeper, more robust flavor profile. For a boozy twist, add a tablespoon of bourbon or dark rum after removing from heat. Those avoiding alcohol can enhance the flavor with a teaspoon of espresso powder for depth.
Serviervorschläge
This versatile sauce shines when drizzled warm over vanilla ice cream, where the contrast between cold, sweet cream and warm, savory sauce creates a delightful experience. Try it as a dipping sauce for apple or pear slices for an elevated snack. Pour it over pancakes or waffles for a breakfast that borders on dessert. For an impressive dessert, drizzle over roasted fruit like peaches, pears or bananas and top with a sprinkle of toasted sesame seeds.
Save to Pinterest This Miso Caramel Sauce represents the beautiful intersection of culinary traditions – Japanese fermentation meets French confectionery technique. Each spoonful delivers a complex symphony of flavors that transforms ordinary desserts into memorable culinary experiences. Whether you're an experienced cook or a curious beginner, this recipe offers an accessible way to explore the exciting world of sweet-savory fusion cuisine. Make a batch today and discover your favorite pairing!
Common Recipe Questions
- → What does white miso add to the caramel?
White miso imparts a savory umami depth that balances the caramel's sweetness, creating a rich and complex flavor.
- → Can this sauce be made vegan?
Yes, by using coconut cream instead of heavy cream and plant-based butter, you can create a vegan-friendly version.
- → How should I store the caramel sauce?
Store the sauce in an airtight container in the refrigerator for up to two weeks and gently rewarm before use.
- → What dishes pair well with this sauce?
It pairs beautifully with ice cream, pancakes, roasted fruit, or as a sweet-savory dip for apples and pears.
- → Can I use red miso instead of white miso?
Yes, red miso provides a deeper, more intense umami flavor, adding a robust twist to the sauce.