Save to Pinterest A savory-sweet tart featuring roasted carrots glazed with maple syrup and miso, on a flaky pastry crust. Perfect for brunch, lunch, or as an elegant appetizer.
I made this tart for a spring brunch and it disappeared in minutes. The combination of caramelized carrots and creamy cheese on a crisp pastry always receives rave reviews from guests.
Ingredients
- Ready-made puff pastry: 1 sheet (approx. 250 g), thawed
- Egg: 1, beaten (for egg wash)
- Carrots: 500 g, peeled and sliced into 1/4-inch diagonal pieces
- Olive oil: 1 tbsp
- Maple syrup: 2 tbsp, plus extra for optional garnish
- White miso paste: 1 tbsp
- Unsalted butter: 1 tbsp, melted
- Fresh thyme leaves: 1 tsp
- Sea salt: 1/2 tsp, plus flaky sea salt for garnish
- Black pepper: 1/4 tsp
- Soft goat cheese: 100 g, crumbled
- Crème fraîche or sour cream: 50 g
- Fresh parsley: 2 tbsp, chopped
Instructions
- Prepare Oven and Baking Sheet:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Roast Carrots:
- In a large bowl, toss carrots with olive oil, maple syrup, miso paste, melted butter, thyme, salt, and pepper until coated. Spread in a single layer on baking sheet. Roast for 20–25 minutes, turning once, until tender and caramelized. Let cool slightly.
- Prepare Pastry Base:
- Roll out puff pastry onto a parchment-lined tray. Score a 2 cm border around edge (do not cut through). Prick center area with a fork.
- Mix Cheese Layer:
- Combine goat cheese and crème fraîche in a bowl until smooth. Spread evenly within scored border of pastry.
- Assemble Tart:
- Arrange roasted carrots over cheese layer. Brush pastry border with beaten egg.
- Bake Tart:
- Bake for 18–20 minutes, or until pastry is golden and puffed.
- Garnish:
- Let cool for 5 minutes. Garnish with parsley, drizzle of maple syrup, and sprinkle of flaky sea salt. Slice and serve warm or at room temperature.
Save to Pinterest This tart has become a staple at our family gatherings, and even picky eaters come back for seconds every time.
Serving Suggestions
Pair the tart with a green salad dressed in lemon vinaigrette for a fresh contrast. A glass of dry Riesling for adults balances the savory and sweet notes.
Ingredient Swaps
Swap goat cheese for ricotta or feta to suit your taste. Add a handful of toasted pistachios for a lovely crunch and nutty flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a low oven to refresh the pastry.
Save to Pinterest With its stunning appearance and bold flavors, this tart is sure to wow guests. Try it at your next gathering and enjoy the compliments!
Common Recipe Questions
- → What kind of carrots work best for this tart?
Fresh, firm carrots peeled and sliced diagonally provide the best texture and roast evenly for the glaze to develop fully.
- → Can I substitute the goat cheese in the tart?
Yes, you can replace goat cheese with ricotta or feta for a milder or tangier flavor profile without altering the texture.
- → How do I ensure the puff pastry stays crisp and flaky?
Keep the pastry cold before baking, avoid overloading with wet ingredients, and bake at the recommended temperature until golden brown.
- → Is it possible to prepare the tart ahead of time?
You can assemble the tart up to the baking step and refrigerate it for a few hours before baking to maintain freshness.
- → What herbs complement the flavors in this dish?
Fresh thyme during roasting and chopped parsley as a garnish enhance the earthy sweetness and add aromatic notes.
- → What beverages pair well with this tart?
A lightly oaked Chardonnay or dry Riesling balances the sweet and savory elements beautifully.