Save to Pinterest Experience the vibrant flavors of the Mediterranean with these tender lemon herb lamb chops paired perfectly with a colorful medley of roasted seasonal vegetables. This dish combines zesty citrus, fragrant herbs, and expertly roasted veggies to create a dinner that is as beautiful on the plate as it is delicious on the palate. Ideal for a medium-difficulty main dish that impresses at any gathering.
Save to Pinterest The combination of fragrant herbs and zesty lemon juice creates a marinade that penetrates the lamb ribs with delicious depth. Roasting the vegetables alongside maximizes flavors while keeping prep simple. This meal is a celebration of fresh ingredients and Mediterranean culinary tradition.
Ingredients
- Lamb Chops
- 8 lamb rib chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Zest and juice of 1 lemon
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- Roasted Vegetables
- 2 medium carrots, peeled and sliced
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced
- 1 small red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- 1. Marinate Lamb Chops
- In a shallow dish, combine olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper. Add lamb chops and coat well. Cover and marinate for at least 20 minutes (up to overnight in the refrigerator).
- 2. Preheat Oven
- Preheat the oven to 425°F (220°C).
- 3. Prepare Vegetables
- In a large mixing bowl, toss all vegetables with olive oil, oregano, salt, and pepper. Spread evenly on a baking sheet.
- 4. Roast Vegetables
- Roast vegetables in the preheated oven for 25–30 minutes, stirring halfway, until tender and lightly browned.
- 5. Cook Lamb Chops
- While vegetables roast, heat a grill pan or skillet over medium-high heat. Remove lamb from marinade and pat dry.
- 6. Sear Lamb
- Sear lamb chops for 3–4 minutes per side for medium-rare, or longer to desired doneness. Let rest for 5 minutes before serving.
- 7. Serve
- Plate the lamb chops alongside roasted vegetables and garnish with extra fresh herbs if desired.
Zusatztipps für die Zubereitung
Marinate the lamb overnight for an even deeper infusion of flavors. Use fresh herbs whenever possible for the brightest taste. Stir vegetables halfway through roasting to ensure even browning and caramelization. Let the lamb rest after searing to retain its juices and tenderness.
Varianten und Anpassungen
Feel free to swap the vegetables based on seasonal availability — eggplant, asparagus, or cherry tomatoes work wonderfully. Adjust herbs to taste, or add a touch of chili flakes for a subtle kick. This dish can be tailored to suit your preferred level of doneness for the lamb.
Serviervorschläge
Pair this dish with a light red wine such as Pinot Noir or a crisp Sauvignon Blanc to complement the zesty lamb and roasted flavors. Garnish with additional fresh rosemary and thyme for an inviting presentation. Serve with warm crusty bread or a simple couscous salad for a complete Mediterranean feast.
Save to Pinterest This recipe showcases the simplicity and elegance of Mediterranean cooking while delivering rich, satisfying flavors. With fresh herbs, bright lemon, and a medley of roasted vegetables, it’s a wholesome dish that will quickly become a family favorite.