Save to Pinterest Crispy baked pasta bites tossed in a spicy miso-chili glaze, topped with green onions and sesame seeds—this fusion snack or appetizer brings bold umami flavor along with a delightful crunch.
I first made these for a movie night, and they disappeared within minutes. The balance of spicy chili, savory miso, and crispy pasta is truly addictive—my friends always ask for the recipe!
Ingredients
- Pasta: 200 g (about 7 oz) short pasta (e.g. rigatoni, penne, or fusilli)
- White miso paste: 2 tbsp
- Soy sauce: 1 tbsp
- Chili crisp or chili oil: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Rice vinegar: 1 tbsp
- Toasted sesame oil: 1 tsp
- Garlic: 1 clove, finely grated
- Fresh ginger: 1 tsp, finely grated
- Green onions: 2 tbsp, chopped, for garnish
- Toasted sesame seeds: 1 tbsp, for garnish
- Nori flakes (optional): 1 tsp, for garnish
Instructions
- Prepare oven and tray:
- Preheat oven to 220°C (425°F). Line baking sheet with parchment paper.
- Cook pasta:
- Boil pasta in salted water until just al dente. Drain and let cool slightly.
- Make glaze:
- Whisk miso paste, soy sauce, chili crisp, honey, rice vinegar, sesame oil, garlic, and ginger together until smooth.
- Toss pasta:
- Add drained pasta to bowl, toss to coat evenly with glaze.
- Bake:
- Spread coated pasta on baking sheet. Bake for 20 to 25 minutes, stirring halfway, until golden and crisp.
- Add garnishes:
- Remove from oven, sprinkle warm bites with green onions, sesame seeds, and nori flakes if using.
- Serve:
- Enjoy immediately as a snack or appetizer.
Save to Pinterest When my family tried these, everyone fought over the last bite. They loved how unexpectedly tasty pasta could be when crisped and paired with bold Asian flavors.
Required Tools
Large pot, mixing bowl, baking sheet, parchment paper, whisk
Nutritional Information (per serving)
Calories: 260, Total Fat: 6 g, Carbohydrates: 43 g, Protein: 7 g
Category and Yield
Appetizer, Snack <br> 4 servings <br> Vegetarian
Save to Pinterest Serve these pasta bites fresh and hot for the best texture. You’ll love revisiting this recipe for gatherings, or anytime you want a bold, crispy treat.
Common Recipe Questions
- → What type of pasta works best?
Short shapes like rigatoni, penne, or fusilli hold the glaze well and get perfectly crispy when baked.
- → Is the dish spicy?
It offers a mild to moderate heat from chili crisp or oil—adjust to your taste by adding more or less chili.
- → Can I make this gluten-free?
Absolutely! Use gluten-free pasta and tamari instead of soy sauce for a safe, delicious option.
- → How do I achieve maximum crunch?
For extra crispiness, bake a few additional minutes but keep an eye out to avoid burning the pasta.
- → Which garnishes work best?
Green onions, toasted sesame seeds, and nori flakes create flavor depth and enhance presentation.
- → Can I make this ahead?
Best enjoyed fresh, but you can prep the glaze and cooked pasta in advance, then bake before serving.