Save to Pinterest Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
This recipe has become a holiday tradition that brings joy and smiles to my family every year.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 10–11 cookies) 2 12 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened 12 cup granulated sugar 2 large eggs 1 tsp vanilla extract Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C) Line a standard 12-cup muffin pan with paper liners.
- Prepare crust:
- In a food processor, pulse Oreo cookies to fine crumbs Add melted butter and pulse again until the mixture resembles wet sand.
- Divide crumb mixture:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Make filling:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Add eggs and vanilla:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Add coloring:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Fill liners:
- Spoon about 14 cup cheesecake batter into each liner, filling them almost to the top.
- Bake:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Cool and chill:
- Remove from oven and cool completely in the pan Then refrigerate for at least 2 hours, or until firm.
- Top and serve:
- Before serving, top with whipped cream and festive sprinkles if desired.
Save to Pinterest My family loves gathering around the table enjoying these mini cheesecakes every holiday season.
Notes
For a classic Grinch look, use a single large red heart sprinkle on each cheesecake For best color, use gel food coloring
Required Tools
12-cup standard muffin pan Paper cupcake liners Food processor Mixing bowls Electric mixer Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos) Double-check labels for possible nut or soy traces if allergies are a concern
Save to Pinterest Enjoy crafting these festive treats that brighten any holiday celebration with flavor and fun.
Common Recipe Questions
- → What gives the cheesecakes their neon green color?
Gel food coloring is used to achieve the bright neon green shade reminiscent of the Grinch character.
- → Can the Oreo crust be substituted?
Yes, chocolate graham crackers work well as an alternative to Oreo cookie crumbs for the crust.
- → How long should the mini cheesecakes chill before serving?
It's best to refrigerate them for at least two hours to ensure they set properly and develop the right texture.
- → Are these suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly, including cream cheese, eggs, and butter.
- → What is the ideal baking time and temperature?
Bake at 350°F (175°C) for 15 to 17 minutes until the centers are mostly set but still slightly jiggly.
- → How can I create the classic Grinch look?
Add a single large red heart sprinkle on top of each cheesecake for the signature Grinch appearance.