Save to Pinterest A festive and fun kit featuring homemade gingerbread panels, royal icing, and a variety of candies for constructing and decorating a classic gingerbread house.
This kit has brought joy and creativity to our holiday celebrations, making it a memorable family tradition every year.
Ingredients
- Gingerbread Panels: 3 cups (375 g) all-purpose flour, 3/4 cup (150 g) brown sugar, 1/2 cup (120 g) unsalted butter softened, 2/3 cup (225 g) molasses, 1 large egg, 1 tsp baking soda, 1 tbsp ground ginger, 2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, 1/2 tsp salt
- Royal Icing: 2 large egg whites (or 4 tbsp pasteurized egg whites), 3 1/2 cups (420 g) powdered sugar sifted, 1/2 tsp lemon juice
- Decorations: 1 cup assorted candies (gumdrops, mini pretzels, chocolate buttons, sprinkles, candy canes, etc.), 1/2 cup shredded coconut (optional for snow effect), 1/4 cup mini marshmallows (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add molasses and egg& mix until combined.
- Step 3:
- In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Gradually add to wet mixture, mixing until a smooth dough forms.
- Step 4:
- Divide dough in half. Roll each half between parchment sheets to 1/4-inch (6 mm) thickness.
- Step 5:
- Using printable or cardboard templates, cut dough into panels for house: 2 walls (4x6) 2 roof pieces (5x7) 2 side walls (4x5).
- Step 6:
- Transfer panels to prepared baking sheets. Bake 12-15 minutes, or until edges are firm. Cool completely on a wire rack.
- Step 7:
- For royal icing: In a large bowl, beat egg whites until foamy. Gradually add powdered sugar and lemon juice, beating until thick and glossy. Transfer to a piping bag fitted with a small round tip.
- Step 8:
- Assemble the house: Pipe icing along the edges of panels and join to form the house structure. Hold pieces together for a few minutes until icing sets& allow to dry for 30 minutes.
- Step 9:
- Decorate: Use remaining icing to pipe details and attach candies, coconut, and marshmallows as desired. Let the house dry until icing is firm before displaying or serving.
Save to Pinterest This gingerbread house kit has created many joyful family moments filled with laughter and sweet memories as we decorated together.
Required Tools
Electric mixer Mixing bowls Rolling pin Parchment paper Baking sheets Sharp knife or cookie cutters Piping bag and tips Wire rack
Allergen Information
Contains wheat (gluten), eggs, and dairy (butter) Some candies may contain nuts, soy, or gluten& always check ingredient labels
Nutritional Information
Calories 430 Total Fat 8 g Carbohydrates 89 g Protein 5 g (per serving estimate based on 8 servings)
Save to Pinterest Enjoy this delightful holiday tradition with loved ones and create a stunning gingerbread house that will warm hearts and homes.
Common Recipe Questions
- → How do I prevent the gingerbread panels from cracking?
Ensure the dough is well-chilled before rolling and handle panels gently after baking. Rolling between parchment helps maintain even thickness.
- → What is the best way to assemble the house panels?
Use royal icing piped along edges to join panels. Hold pieces together until set, then allow to dry fully for a sturdy structure.
- → Can I customize the decorations?
Absolutely! The kit allows using various candies, coconut for snow effects, and marshmallows to personalize your design.
- → How should I store the gingerbread panels if baking in advance?
Keep cooled panels in an airtight container at room temperature for up to one week before assembly.
- → Is royal icing safe for children to use?
For younger children, it's recommended to use pasteurized egg whites or meringue powder to ensure safety while decorating.