Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these mash-up sandwiches for a weekend lunch when our family couldn't decide between classic subs and antipasto salads. Chopping all the ingredients together makes every bite special—we were fighting over the last sandwich!
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Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
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Instructions
- Chop Meats and Cheeses:
- Cut the Genoa salami, smoked turkey breast, mortadella, hot capicola, provolone cheese, and mozzarella into bite-sized pieces.
- Mix the Filling:
- In a large mixing bowl, combine all chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Prepare the Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
- Dress and Toss:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare the Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest These sandwiches are always a hit at family parties. Kids love pointing out their favorite sandwich filling—and it's fun to see everyone dig into a plate loaded with color and flavor.
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Serving Suggestions
Pair these flavor mash-up sandwiches with kettle chips, a crisp Italian white wine, or a simple salad for a complete meal.
Ingredient Swaps
You can customize by swapping meats (try ham for turkey) or cheeses (Swiss for provolone) and add extra veggies like artichoke hearts or grilled zucchini for a vegetarian spin.
Nutrition Info
Each serving provides about 570 calories, with 28 g total fat, 46 g carbs, and 32 g protein.
Save to Pinterest 
Enjoy these party-perfect sandwiches fresh, or wrap them up for the best grab-and-go lunch. The flavor just keeps getting better!
Common Recipe Questions
- → What meats are used in this sandwich?
The mix includes Genoa salami, smoked turkey breast, mortadella, and hot capicola for bold flavor.
- → Can I substitute any ingredients?
Absolutely—swap cheeses or meats based on preference, or add extra vegetables for variation.
- → Is there a vegetarian option available?
Yes, simply omit meats and increase vegetables such as artichoke hearts or grilled zucchini.
- → What bread works best with these sandwiches?
Italian hoagie rolls or ciabatta are recommended for their hearty texture and flavor absorption.
- → How can allergens be avoided?
Check labels for wheat, dairy, eggs, and possible tree nuts. Alternative ingredients may be needed.
- → Can these sandwiches be made ahead?
Yes, fill can be wrapped and refrigerated up to 2 hours for flavors to meld before serving.
