Express S’mores Cookies

Express S’mores Cookies bring the gooey magic of classic campfire treats straight to your oven with almost no effort. When a s’mores craving hits but you are short on time or do not want to build a fire, these cookies capture all that nostalgia. The mix of melted chocolate, golden marshmallows, and crunchy graham crackers over cookie dough is both fun and irresistible.

Every time I bake these for last minute movie nights or family gatherings, nobody can believe they are not complicated. This recipe first saved me when friends showed up unexpectedly and I had just fifteen minutes to serve dessert.

Ingredients

• Pre-made cookie dough: This is your shortcut for perfect chewy cookies in minutes Choose a brand you trust for best texture
• Mini marshmallows: These deliver those characteristic gooey melted puddles Fresh, soft marshmallows melt more evenly
• Milk chocolate chunks: Bigger than chips for extra melty bites Use good quality bars if possible and chop into chunks
• Crushed graham crackers: Brings a signature graham flavor and crunchy contrast Make sure they are fresh so the texture pops

Instructions

Prepare the dough:

Line a baking tray with parchment and press your cookie dough out evenly into the size and thickness you like I prefer slightly thick cookies which bake up with chewy centers

Layer the toppings:

Sprinkle mini marshmallows evenly over the dough followed by chocolate chunks and a generous handful of crushed graham crackers These will melt and toast together in the oven

Bake to gooey perfection:

Place tray in a preheated oven and follow the temperature and time on your cookie dough package I usually go for about twelve minutes Watch for the edges to turn golden and marshmallows to puff up and toast

Cool and serve:

Let cookies sit for a couple minutes so the toppings set slightly Warm cookies hold together better and the chocolate stays oozy

My favorite part is watching the marshmallows bubble and brown just like at the campfire The first time my niece tried these she immediately asked for the recipe and now it is our go to for quick family treats

Storage Tips

Store any leftover cookies in an airtight container at room temperature for up to three days For the freshest texture reheat for a few seconds in the microwave if you want gooey chocolate again These also freeze well for up to one month but the marshmallow will be softer after thawing

Ingredient Substitutions

You can swap milk chocolate chunks with semi sweet or dark chocolate for a richer flavor For gluten free needs try gluten free graham crackers and check your dough label If you want an extra hit of nostalgia add white chocolate or peanut butter chips for fun

Serving Suggestions

Serve these cookies warm with a scoop of vanilla ice cream for a deluxe twist Try crumbling cooled cookies over a bowl of chocolate pudding or layer with whipped cream for an easy trifle Younger kids love assembling their own toppings before the bake

Cultural and Seasonal Adaptations

This recipe is a classic American treat reimagined for inside baking In summer use a toaster oven rather than heating up the large oven In winter sprinkle a little cinnamon on the graham crackers for a cozy twist During Halloween add a few candy eyes or colored sprinkles for a festive look

Make these cookies once and they are sure to become your go to shortcut treat — perfect for busy weeknights or family gatherings.

Common Recipe Questions

→ Can I use homemade cookie dough instead of pre-made?

Yes, homemade cookie dough works well. Ensure it's chilled to hold toppings during baking.

→ How do I store leftover cookies?

Keep baked cookies in an airtight container at room temperature for up to 3 days for freshness.

→ Are there gluten-free options for this dessert?

Swap in gluten-free cookie dough and graham crackers for an alternative suited to gluten sensitivities.

→ What’s the best way to achieve gooey marshmallows?

Spread marshmallows evenly on top and avoid overbaking so they stay soft and lightly golden.

→ Can I add extra mix-ins like nuts or peanut butter chips?

Absolutely! Try peanut butter chips or chopped nuts for added flavor and texture variety.