Express S’mores Cookies (Print Version)
Discover chewy cookies with melted chocolate, toasted marshmallows, and crispy graham crackers. Ready in 17 minutes.
# What You’ll Need:
→ Base
01 - 1 roll pre-made cookie dough
→ Topping
02 - 1/2 cup mini marshmallows
03 - 1/2 cup milk chocolate chunks
04 - 1/2 cup crushed graham crackers
# How to Make It:
01 - Press the pre-made cookie dough evenly onto a baking tray.
02 - Scatter mini marshmallows, milk chocolate chunks, and crushed graham crackers over the dough.
03 - Bake in a preheated oven following the cookie dough package instructions until golden and marshmallows are gooey.
# Additional Tips::
01 -
- Ready in under twenty minutes from start to finish
- Uses just four easy to find ingredients with almost zero prep required
- Crowd pleaser for both kids and adults
- No special equipment or campfire needed
02 -
- Great way to use up leftover graham crackers and chocolate
- Easy to adapt for allergies or flavor swaps
- Perfect for bake sales or potlucks
03 -
- Break up chocolate bars rather than using chips for big creamy pockets
- Press toppings gently into the dough before baking so they stick
- Cool the tray for a few minutes before serving so cookies keep their gooey but not messy texture
- Always watch at the end of baking to avoid burning your marshmallow toppings Since all ovens run a bit different start checking after ten minutes
- For extra crunch use coarse graham pieces instead of finely crushed ones
- For the best gooey effect eat these with a fork if they are still warm
- Sometimes I drizzle a little melted chocolate or caramel over the tray just before serving for a fancy finish