Save to Pinterest Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
This recipe combines my love for gingerbread with a coffee twist, making each bite nostalgic and cozy.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter, softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Preheat oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Cream butter and sugar:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2 3 minutes.
- Add wet ingredients:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Combine mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Form dough balls:
- Scoop tablespoon sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Arrange on sheets:
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 9 11 minutes, until edges are set and tops are crackled.
- Cool:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest My family loves gathering around to bake these cookies each holiday season, creating warm memories with each batch.
Notes
For extra coffee flavor, increase espresso powder to 1 tbsp more. Add white chocolate chips for a sweet twist. Store cookies in an airtight container for up to 5 days.
Required Tools
Mixing bowls, Electric mixer or hand whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Check instant espresso powder and other packaged goods for hidden allergens.
Save to Pinterest Enjoy these cookies fresh with a cup of coffee or store them for a quick festive treat anytime.
Common Recipe Questions
- → What spices give these cookies their flavor?
A blend of ground ginger, cinnamon, cloves, and nutmeg creates the warm, spiced notes in the cookies.
- → How does espresso powder affect the taste?
Instant espresso powder adds a subtle coffee depth that enhances the sweetness and spiced elements without overpowering.
- → Can these be made vegetarian-friendly?
Yes, the ingredients incorporate no meat products, making them suitable for a vegetarian diet.
- → What is the texture like after baking?
The cookies are soft and slightly chewy with crisp edges and a crackled sugar coating for added texture.
- → How long do these treats stay fresh?
Stored in an airtight container, these baked goods remain fresh for up to five days.