Save to Pinterest A creamy, cheesy macaroni and cheese that's quick and comforting perfect for a fast weeknight meal or a cozy lunch.
I enjoyed making this easy mac and cheese on busy evenings because it comes together quickly and satisfies everyone at the table.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup (240 ml) whole milk 1 cup (100 g) shredded sharp cheddar cheese 1/4 cup (25 g) shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil Add macaroni and cook according to package instructions until al dente Drain and set aside
- Step 2:
- In the same pot melt butter over medium heat Whisk in flour and cook for 1 minute stirring constantly to make a roux
- Step 3:
- Gradually whisk in milk ensuring there are no lumps Cook stirring frequently until the mixture thickens (about 35 minutes)
- Step 4:
- Lower the heat to low Add cheddar and mozzarella cheese salt pepper and paprika Stir until cheese is fully melted and sauce is smooth
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly
- Step 6 (Optional):
- For a baked topping Preheat broiler Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish Broil for 23 minutes until golden brown
- Step 7:
- Serve hot
Save to Pinterest My family always gathers around the table eagerly when this mac and cheese comes out warm and cheesy.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor Use gluten-free substitutions as needed
Required Tools
Medium pot Whisk Measuring cups and spoons Oven-safe dish (if broiling topping)
Allergen Information
Contains Milk (dairy) Wheat (gluten if using regular pasta or flour) May contain traces of soy or nuts depending on cheese and pasta brands Always check labels if allergies are a concern
Save to Pinterest This easy mac and cheese is sure to be a family favorite with its creamy texture and comforting flavor.
Common Recipe Questions
- → What type of pasta works best?
Elbow macaroni is preferred for its shape and texture, effectively holding the creamy cheese sauce.
- → Can I make it vegetarian friendly?
Yes, the dish is naturally vegetarian when using dairy products and no meat additions.
- → How do I achieve a smooth cheese sauce?
Prepare a roux with butter and flour, gradually whisk in milk, then add cheeses off heat to melt evenly without clumps.
- → Is the breadcrumb topping necessary?
The topping adds texture and a golden crust when broiled, but it can be omitted for a softer finish.
- → Can this be adapted for gluten-free diets?
Yes, substitute regular pasta and flour with gluten-free alternatives to keep the dish safe for gluten-sensitive diets.
- → How can flavor be enhanced?
Adding mustard powder, hot sauce, or mixing in proteins like diced ham or veggies like broccoli can elevate taste and nutrition.