Save to Pinterest A luxurious chocolate bark inspired by the flavors of Dubai, combining rich dark chocolate with roasted nuts, dried fruits, and a hint of exotic spice for an irresistible treat.
I remember sharing this delightful chocolate bark with my family during the holidays, and it quickly became a festive favorite that everyone looks forward to.
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa) chopped
- Nuts & Seeds: 50 g roasted pistachios roughly chopped, 50 g roasted almonds roughly chopped
- Dried Fruits: 40 g dried apricots diced, 30 g dried figs diced, 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom, 1/4 tsp sea salt flakes, edible gold leaf or rose petals (optional for garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler) stirring until smooth. Remove from heat.
- Step 3:
- Stir in the ground cardamom.
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula.
- Step 5:
- Evenly sprinkle the chopped pistachios, almonds, dried apricots, figs, and raisins over the chocolate.
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere.
- Step 7:
- Sprinkle with sea salt flakes and, if using, edible gold leaf or rose petals.
- Step 8:
- Refrigerate for at least 45 minutes or until completely set.
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge.
Save to Pinterest This chocolate bark often sparks joy in family gatherings especially when paired with Arabic coffee or mint tea offering an authentic touch to our celebrations.
Required Tools
Heatproof bowl, saucepan (for double boiler), spatula, baking sheet, parchment paper, knife (for chopping).
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate. Gluten-free if all ingredients are certified gluten-free. Always check labels for allergens.
Nutritional Information
Calories 230, total fat 13 g, carbohydrates 24 g, protein 4 g per serving.
Save to Pinterest This simple yet elegant chocolate bark is perfect for festive occasions or as a decadent snack to enjoy anytime.
Common Recipe Questions
- → What type of chocolate works best for this bark?
High-quality dark chocolate with at least 60% cocoa creates a rich base, but white or milk chocolate can be used for variation.
- → Can the nuts and dried fruits be substituted?
Yes, feel free to use cashews, cranberries, dates, or other favorite nuts and fruits to customize the flavor profile.
- → How long should the bark chill to set properly?
Chill the bark for at least 45 minutes in the refrigerator until it is completely firm before breaking into pieces.
- → What is the purpose of ground cardamom in the bark?
Ground cardamom adds a subtle yet exotic spice note that balances the sweetness and enhances the overall flavor complexity.
- → How should the bark be stored after preparation?
Store the bark in an airtight container at cool room temperature or in the fridge to maintain freshness and texture.