Save to Pinterest A creamy, cheesy macaroni and cheese thats quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This recipe has become my go-to when I want something satisfying and simple to make after a long day.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil Add macaroni and cook according to package instructions until al dente Drain and set aside
- Step 2:
- In the same pot melt butter over medium heat Whisk in flour and cook for 1 minute stirring constantly to make a roux
- Step 3:
- Gradually whisk in milk ensuring there are no lumps Cook stirring frequently until the mixture thickens (about 3 5 minutes)
- Step 4:
- Lower the heat to low Add cheddar and mozzarella cheese salt pepper and paprika Stir until cheese is fully melted and sauce is smooth
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly
- Step 6:
- (Optional) For a baked topping Preheat broiler Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish Broil for 2 3 minutes until golden brown
- Step 7:
- Serve hot
Save to Pinterest My family loves sitting down to this warm dish especially on chilly evenings.
Notes
Try adding a pinch of mustard powder or a dash of hot sauce for extra flavor For a protein boost stir in cooked diced ham or steamed broccoli
Required Tools
Medium pot Whisk Measuring cups and spoons Oven-safe dish if broiling topping
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 39 g Protein 17 g per serving
Save to Pinterest Enjoy this creamy mac and cheese as a comforting meal anytime Its easy to customize and always delicious.
Common Recipe Questions
- → What type of pasta works best?
Elbow macaroni is ideal as it holds the creamy sauce well and cooks evenly to an al dente texture.
- → Can I use different cheeses?
Yes, cheddar and mozzarella provide balance, but you can substitute with other melty cheeses like gouda or fontina for varied flavors.
- → How do I ensure a smooth sauce?
Whisk the flour and butter to a roux before gradually adding milk. Stir constantly to prevent lumps and cook until thickened.
- → Is the breadcrumb topping necessary?
It's optional but adds a crispy golden crust that contrasts nicely with the creamy pasta underneath.
- → Can this dish be made gluten-free?
Yes, substitute gluten-free pasta and flour to accommodate gluten-free dietary needs without compromising texture.