Creamy Broccoli Cheddar Soup

Indulge in a comforting classic with this Creamy Broccoli Cheddar Soup, a velvety masterpiece that brings warmth to any table. By incorporating Greek yogurt, we achieve a rich and nourishing texture that lightens the traditional base while maintaining that signature cheesy satisfaction. It is a simple, wholesome dish that proves healthy eating can be incredibly delicious.

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This soup is perfect for those cozy evenings when you crave something hearty yet light. The combination of sautéed aromatics and sharp cheddar creates a flavor profile that is both familiar and elevated, making it a favorite for both adults and children alike.

Ingredients

• 1 large head broccoli (about 500 g), cut into florets
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, peeled and diced
• 1 celery stalk, diced
• 4 cups (960 ml) low-sodium vegetable broth
• 1 cup (240 ml) low-fat milk
• 1 cup (120 g) shredded sharp cheddar cheese
• 3/4 cup (180 g) plain Greek yogurt (2% or full-fat recommended)
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika (optional)

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Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery; sauté for 4–5 minutes until softened. Add garlic and cook for 1 minute more.

Step 2

Sprinkle flour over the vegetables and stir constantly for 1–2 minutes until no dry flour remains.

Step 3

Gradually add vegetable broth while stirring, ensuring the mixture stays smooth.

Step 4

Add broccoli florets, salt, pepper, and smoked paprika. Bring to a boil, then reduce heat and simmer uncovered for 12–15 minutes until the broccoli is very tender.

Step 5

Use an immersion blender to puree the soup directly in the pot until smooth, or transfer to a blender in batches and return to the pot.

Step 6

Stir in milk and shredded cheddar cheese. Cook over low heat, stirring, until cheese is melted and soup is creamy (do not boil).

Step 7

Remove from heat and whisk in Greek yogurt until fully incorporated. Taste and adjust seasoning as needed.

Step 8

Serve hot, garnished with extra cheddar or a dollop of yogurt if desired.

Zusatztipps für die Zubereitung

For the best results, ensure you whisk in the Greek yogurt only after removing the soup from the heat. This prevents the yogurt from curdling and ensures the smoothest possible finish. Using an immersion blender makes the process quick and easy, allowing you to control the exact level of creaminess.

Varianten und Anpassungen

For a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. You can also experiment with different types of cheese, such as a white sharp cheddar or even a touch of parmesan, to tailor the flavor to your preference.

Serviervorschläge

Serve your soup with a side of crusty bread or toasted croutons for added crunch. A final garnish of fresh black pepper or a few reserved steamed broccoli florets on top adds a professional touch to this home-cooked meal.

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Enjoy this wholesome take on a restaurant favorite. With its perfect balance of sharp cheese, tender greens, and creamy yogurt, it is a satisfying bowl of goodness that nourishes the body and soul alike.

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Common Recipe Questions

→ How can I make the soup chunkier?

Reserve some broccoli florets before blending and stir them back in at the end for added texture.

→ Can I substitute cheddar cheese with other cheeses?

Yes, feel free to use a blend of cheeses or reduced-fat options to alter flavor and lighten the dish.

→ Is there a gluten-free option for thickening?

Substitute all-purpose flour with cornstarch or a gluten-free flour blend to keep the soup gluten-free.

→ What cooking tools are recommended?

A large pot, wooden spoon, immersion or countertop blender, ladle, and measuring cups ensure smooth preparation.

→ How do I incorporate the Greek yogurt without curdling?

Remove the soup from heat before whisking in Greek yogurt to maintain a smooth, creamy texture.