Save to Pinterest A succulent turkey breast infused with apple cider brine and finished with a tangy-sweet cranberry glaze. Perfect for festive gatherings or a special family dinner.
I first served this turkey at a holiday gathering and everyone raved about the marinade and glaze combination.
Ingredients
- Turkey & Brine: 1 (4 lb / 1.8 kg) boneless, skin-on turkey breast, 4 cups (1 L) apple cider, 1/4 cup kosher salt, 1/4 cup brown sugar, 1 tbsp black peppercorns, 4 garlic cloves smashed, 2 bay leaves, 2 sprigs fresh thyme, 2 cups cold water, Ice as needed
- Cranberry Glaze: 1 cup (100 g) fresh or frozen cranberries, 1/2 cup (120 ml) apple cider, 1/4 cup (55 g) sugar, 1 tbsp balsamic vinegar, 1 tsp orange zest, 1/4 tsp salt
- For Roasting: 2 tbsp olive oil, Freshly ground black pepper, 1 tsp dried thyme (or 2 sprigs fresh thyme)
Instructions
- Brine the Turkey:
- In a large saucepan, combine the apple cider, kosher salt, brown sugar, peppercorns, garlic, bay leaves, and thyme. Heat over medium, stirring until salt and sugar dissolve. Remove from heat, add 2 cups cold water, and cool to room temperature. Add ice if needed to speed chilling.
- Brine the Turkey:
- Place turkey breast in a large, sealable container or zip-top bag. Pour cooled brine over turkey, ensuring it is fully submerged. Refrigerate for 8–12 hours.
- Prepare Cranberry Glaze:
- In a small saucepan, combine cranberries, apple cider, sugar, balsamic vinegar, orange zest, and salt. Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until cranberries burst and mixture thickens. Remove from heat and let cool.
- Roast the Turkey:
- Preheat oven to 350°F (175°C). Remove turkey from brine, rinse thoroughly under cold water, and pat dry with paper towels. Rub turkey breast with olive oil, black pepper, and thyme.
- Roast the Turkey:
- Place turkey breast on a rack in a roasting pan. Roast for 45 minutes. Brush with cranberry glaze, then continue roasting for another 25–35 minutes, brushing with glaze every 10 minutes, until internal temperature reaches 160°F (71°C).
- Rest and Serve:
- Remove turkey from oven and let rest, loosely tented with foil, for 15 minutes before slicing. Serve with extra cranberry glaze.
Save to Pinterest This recipe always brings the family together around the table during the holidays.
Storage Tips
Store leftover turkey in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Serving Suggestions
Pair with roasted root vegetables and a crisp Chardonnay for a perfect meal.
Variations
For a spicier kick, add crushed red pepper flakes to the brine or use fresh herbs like rosemary instead of thyme.
Save to Pinterest This cider brined turkey is perfect for making unforgettable memories with family and friends.
Common Recipe Questions
- → How does brining with apple cider affect the turkey breast?
The apple cider brine helps the turkey breast retain moisture and imparts a subtle, sweet tang that complements the meat's natural flavor.
- → What is the purpose of the cranberry glaze?
The cranberry glaze adds a tangy-sweet layer that balances the richness of the turkey and enhances the overall taste.
- → How long should the turkey be brined?
Brine the turkey breast for 8 to 12 hours to allow the flavors to fully penetrate and ensure juiciness.
- → Can this method be used for other poultry cuts?
Yes, the brining and glazing technique works well for other cuts like chicken breasts, providing moisture and flavor.
- → What temperature ensures the turkey is cooked properly?
Roasting until the internal temperature reaches 160°F (71°C) results in safely cooked, juicy meat.