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This chicken Caesar burger packs all the flavors of a classic Caesar salad into a juicy sandwich that is quick enough for a weeknight but memorable enough to serve your friends. You get tender grilled chicken coated in herbs and a creamy Caesar drizzle with crisp lettuce and savory parmesan. I have made this at backyard barbecues and also as a last-minute dinner solution when I want that hearty Caesar crunch without all the fuss.
I first tried this when craving my favorite salad but needing something heartier for a summer dinner. Since then it has become a staple anytime we want a comforting but not heavy main.
Ingredients
- boneless skinless chicken breasts: select plump pieces for juicy burgers
- olive oil: look for cold pressed for best flavor
- garlic powder: choose fresh ground for the brightest taste
- dried oregano: use Mediterranean oregano for a classic touch
- salt and black pepper: freshly ground enhances every element
- Caesar dressing: creamy and tangy store-bought or homemade
- romaine lettuce: opt for very crisp outer leaves and shred just before using
- shaved parmesan cheese: get authentic Parmesan Reggiano for best results
- cherry tomatoes (optional): add freshness halve them for easier eating
- hamburger buns: hearty buns hold the filling and toast well
- unsalted butter: helps toast buns to deep golden brown
Step-by-Step Instructions
- Preheat Grill or Grill Pan:
- Heat your grill or grill pan to medium-high. Aim for steady heat so the chicken gets nice grill marks without drying out.
- Season the Chicken:
- Pat chicken breasts completely dry with paper towels. Brush them on all sides with olive oil to lock in moisture. Sprinkle both sides evenly with garlic powder dried oregano salt and pepper. Press seasonings in gently with your fingers for even coverage.
- Grill the Chicken:
- Place chicken on the preheated grill. Cook for five to seven minutes per side. You want deep grill lines and the inside cooked through to a safe temperature of 165 degrees Fahrenheit. If the breasts are thick pound them gently before grilling for even cooking. Transfer the cooked chicken to a plate and let it rest for three to four minutes to reabsorb juices.
- Toast the Buns:
- Spread the cut sides of the buns lightly with softened unsalted butter. Place bun halves cut side down on the grill for one to two minutes until golden brown and slightly crisp. Watch closely so they do not burn.
- Assemble the Burgers:
- Spread one tablespoon of Caesar dressing on the bottom half of each toasted bun. Add a layer of crisp shredded romaine lettuce. Place a grilled chicken breast or slices on top. Sprinkle generously with shaved parmesan cheese and sliced cherry tomatoes if using. Drizzle another small spoonful of Caesar dressing over the top. Cap each burger with the top bun.
- Serve:
- Serve these burgers immediately while the chicken is warm and the buns are crisp.
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My favorite part is shaving the parmesan fresh right over the burgers for a nutty burst of flavor that always reminds me of family picnics in the backyard. Once my son tried grilled chicken in a Caesar sandwich like this he asked for it twice in one week and now it is his birthday request every year.
Storage Tips
If you have leftover components store each one separately in air tight containers. Grilled chicken will keep in the refrigerator for up to three days and can be sliced and reheated gently. Keep the lettuce and tomatoes unassembled until ready to serve so everything stays fresh and crisp. Toast buns only just before you want to eat.
Ingredient Substitutions
For a vegetarian variation try grilled portobello mushrooms in place of chicken. Any sturdy leafy green can stand in for romaine if needed. If you are out of Caesar dressing a simple combination of Greek yogurt a squeeze of lemon and a bit of Dijon makes a quick substitute. Use any cheese with a similar texture in place of parmesan.
Serving Suggestions
These burgers pair perfectly with crispy potato wedges or a cool cucumber salad for a refreshing contrast. For a more indulgent meal add a slice of crispy bacon or serve with sweet potato fries. They are also great served alongside a tangy slaw or even in halves as sliders for parties.
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Cultural Context
Chicken Caesar salad originated as a popular restaurant dish and putting those same flavors on a bun is very much an American grilling tradition. The use of parmesan and Caesar dressing with chicken blends Italian and American influences into a comforting fusion that is perfect for casual dining.
Recipe FAQs
- → Can I use a grill pan if I don't have an outdoor grill?
Yes, a grill pan works well for cooking the chicken fillets, providing those flavorful grill marks and charred edges indoors.
- → Is it possible to make this dish vegetarian?
Absolutely! Swap the chicken for grilled portobello mushrooms and ensure your Caesar dressing is vegetarian friendly.
- → How can I prevent the chicken from drying out?
Don't overcook the chicken; grill just until it reaches 74°C/165°F. Resting the chicken briefly also preserves juiciness.
- → What are tasty side options for this dish?
Enjoy with oven-baked fries, a green salad, or even roasted vegetables for a well-rounded meal.
- → Are there allergen considerations with Caesar dressing?
Yes, Caesar dressing may contain egg, fish, milk, or mustard. Always check the label if allergies are a concern.
- → Can I prepare any components ahead of time?
You can marinate the chicken in advance and prepare toppings like lettuce and cheese earlier for quick assembly.