Chicken Caesar Burger (Print Version)
Grilled chicken, romaine, parmesan, and Caesar dressing layered in a toasted bun create a bold, satisfying meal.
# What You’ll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts (approximately 150 grams each)
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon dried oregano
05 - 0.5 teaspoon salt
06 - 0.5 teaspoon black pepper
→ Caesar Elements
07 - 60 milliliters Caesar dressing (store-bought or homemade)
08 - 1 cup romaine lettuce, shredded
09 - 25 grams shaved parmesan cheese
10 - 1 cup cherry tomatoes, sliced (optional)
→ Burger Assembly
11 - 4 hamburger buns, split
12 - 2 tablespoons unsalted butter, softened
# How to Make It:
01 - Preheat grill or grill pan to medium-high heat.
02 - Pat chicken breasts dry. Brush with olive oil, then season both sides evenly with garlic powder, dried oregano, salt, and black pepper.
03 - Grill chicken for 5 to 7 minutes per side, or until fully cooked (internal temperature 74°C). Remove from heat and allow to rest for 3 to 4 minutes before slicing if desired.
04 - While chicken rests, lightly butter the cut sides of each bun and toast on the grill, cut side down, until golden brown.
05 - Spread 1 tablespoon of Caesar dressing on the bottom half of each bun. Top with shredded romaine lettuce, grilled chicken, shaved parmesan, and cherry tomatoes if desired. Drizzle an additional teaspoon of Caesar dressing over the chicken. Cover with the top bun.
06 - Serve immediately while warm.
# Additional Tips::
01 -
- easily uses everyday ingredients found in most pantries
- preparation and cook time is just thirty minutes
- perfectly combines savory grilled chicken and creamy Caesar flavors
- adaptable for meal prep or casual gatherings
02 -
- packed with protein for a satisfying meal
- easy to customize for different tastes
- ideal for making ahead and quick assembly
03 -
- Let the chicken rest before slicing so juices stay inside
- Butter and toast the buns for the ultimate texture and flavor boost
- Shave parmesan fresh rather than using pre-packaged for a more intense taste