Save to Pinterest A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.
This recipe quickly became my go-to for holiday meals because of its simplicity and delicious results every time.
Ingredients
- Beef: 3 lb (1.4 kg) boneless beef chuck roast
- Seasoning: 1 packet (1 oz / 28 g) dry onion soup mix
- Liquids: 1 cup (240 ml) beef broth (low sodium preferred)
Instructions
- Step 1:
- Preheat your oven to 325°F (165°C).
- Step 2:
- Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
- Step 3:
- Sprinkle the dry onion soup mix evenly over the top of the roast.
- Step 4:
- Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
- Step 5:
- Cover tightly with the lid or aluminum foil.
- Step 6:
- Roast in the preheated oven for 3 hours, or until the beef is fork-tender.
- Step 7:
- Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Save to Pinterest This roast always brings my family together around the table sharing stories and laughter during the holidays.
Required Tools
Dutch oven or roasting pan with lid Measuring cup Knife Cutting board
Allergen Information
Contains Onion (in soup mix) May contain Gluten soy or other allergens depending on the soup mix used check labels if you have dietary restrictions.
Nutritional Information
Calories 340 Total Fat 18 g Carbohydrates 4 g Protein 38 g per serving
Save to Pinterest This chuck roast is the perfect budget-friendly dish that does not compromise on taste or warmth for your holiday table.
Common Recipe Questions
- → What cut of beef is best for this dish?
A boneless chuck roast is ideal due to its marbling and ability to become tender with slow cooking.
- → Can I add vegetables during cooking?
Yes, peeled carrots and potatoes can be placed around the roast for added flavor and a complete meal.
- → How do I know when the roast is done?
The roast is fork-tender after about 3 hours at 325°F, indicating it's ready to rest and serve.
- → Is it possible to use a slow cooker?
Yes, cooking on low for 8 hours in a slow cooker yields tender, flavorful results.
- → What can I serve alongside the roast?
Mashed potatoes, rice, or roasted vegetables complement the savory flavors well.