Save to Pinterest A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl&perfect for parties and gatherings.
This dip quickly became a favorite at family gatherings and never fails to impress guests with its unique presentation and taste.
Ingredients
- 1 (10 oz / 280 g) package frozen chopped spinach: thawed and well-drained
- 1 cup (240 g) mayonnaise:
- 1 cup (240 g) sour cream:
- 1 (8 oz / 225 g) can water chestnuts: drained and finely chopped
- 1 (1 oz / 28 g) packet dry vegetable soup mix: e.g. Knorr
- 2 green onions: finely sliced
- 1/2 teaspoon garlic powder:
- 1/4 teaspoon freshly ground black pepper:
- 1/4 teaspoon salt (optional):
- 1 large round loaf of sourdough or country bread:
- 1 baguette or extra bread for dipping:
- Assorted raw vegetables: carrots, celery, bell peppers sliced for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile slice the top off the round bread loaf and hollow out the center leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Save to Pinterest This recipe always brings the family together creating moments filled with laughter and delicious bites.
Notes
The dip can be made up to a day ahead fill the bread bowl just before serving to prevent sogginess
Pairing Suggestions
Pair with a crisp Sauvignon Blanc or light lager for the perfect accompaniment
Required Tools
Large mixing bowl Spoon or spatula Sharp bread knife Cutting board
Save to Pinterest This spinach dip delights guests and is a simple yet elegant addition to any party spread.
Common Recipe Questions
- → How should I prepare the spinach for best texture?
Ensure the spinach is fully thawed and well-drained. Squeeze out excess moisture to maintain a creamy yet thick consistency in the dip.
- → Can I use other bread types for the bowl?
Yes, a large round sourdough or country loaf works best for structure, but any sturdy crusty bread can be hollowed out to hold the dip.
- → What adds crunch to the dip?
Finely chopped water chestnuts provide a pleasant crunch, balancing the creamy texture of the dip.
- → Is it necessary to chill the dip before serving?
Chilling for at least two hours is recommended to let flavors meld and improve the overall taste and texture.
- → What are good dippers besides bread cubes?
Raw vegetable slices such as carrots, celery, and bell peppers complement the dip well and add fresh crispness.