Savory BBQ Chicken Quesadillas

This savory BBQ chicken quesadilla recipe transforms simple ingredients into a mouthwatering meal that's become my go-to option when I need something delicious in minutes. The combination of tender shredded chicken coated in smoky BBQ sauce and melty cheese creates an irresistible flavor profile that both kids and adults love.

I first made these quesadillas when I needed a quick dinner solution using leftover rotisserie chicken. My family was so impressed they requested them three times the following week. Now they're our regular Friday night meal when we want something satisfying without much effort.

Ingredients

• Two cups cooked shredded chicken provides the protein base and works best when still warm for even melting
• Half cup BBQ sauce adds that signature smoky sweet flavor choose a quality brand you already enjoy eating
• One cup shredded mozzarella or cheddar cheese creates that essential melty stretch factor with cheddar offering sharper flavor
• Quarter cup red onion delivers a mild bite and crunch that balances the rich ingredients
• Two tablespoons chopped cilantro brings a fresh herbal note that cuts through the richness
• Four large flour tortillas create the perfect crispy exterior choose the 10inch size for ideal filling ratio
• One tablespoon butter or oil helps achieve that golden brown exterior that makes these irresistible

Step-by-Step Instructions

Prepare the filling

In a medium bowl combine shredded chicken with BBQ sauce ensuring every piece is thoroughly coated. The warmth of recently cooked chicken will help the sauce penetrate better creating more flavorful bites throughout your quesadilla.

Heat the skillet

Place your skillet over medium heat and add a small amount of butter or oil just enough to create a thin layer. Allow it to fully heat which takes about 1 minute. The proper temperature ensures your tortilla will crisp properly without burning.

Assemble the quesadilla

Place one tortilla flat in the heated skillet. Working quickly spread a quarter of your BBQ chicken mixture over half the tortilla. Immediately sprinkle with a quarter of your cheese followed by some red onion and cilantro. The layering order matters as the cheese needs to be near the heat and also touching the chicken to melt properly.

Fold and cook first side

Using a spatula carefully fold the empty half of the tortilla over your filling creating a halfmoon shape. Press gently with your spatula to seal. Cook for approximately 2 minutes until the bottom turns a beautiful golden brown. You might need to peek underneath to check.

Flip and finish cooking

With a confident quick motion flip the quesadilla to cook the second side. Cook for another 2 minutes until this side also reaches a golden brown color and the cheese inside has completely melted. The ideal quesadilla has a crispy exterior and gooey interior.

Repeat and serve

Remove the finished quesadilla to a cutting board and repeat the process with remaining ingredients. Allow each quesadilla to rest for 1 minute before slicing into wedges this helps the filling set slightly for cleaner cuts.

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The BBQ sauce is truly the star ingredient here. I discovered that warming the sauce slightly before mixing it with the chicken helps it distribute more evenly. My family particularly loves when I use a smoky mesquite BBQ sauce that adds depth without overwhelming the other flavors in this simple but delicious dish.

Make-Ahead Options

These quesadillas work beautifully as part of a meal prep routine. You can prepare the BBQ chicken mixture up to three days ahead and store it in the refrigerator. When ready to cook simply assemble and heat as directed. For even quicker preparation you can fully cook the quesadillas ahead of time let them cool completely then refrigerate. Reheat them in a dry skillet over medium heat for about 2 minutes per side to restore their crispiness.

Creative Variations

While the classic recipe is delicious experimenting with different ingredients can create exciting flavor combinations. Try adding a layer of caramelized onions for sweetness or incorporate diced pineapple for a Hawaiian twist. For heat lovers a sprinkle of diced jalapeños or a few dashes of hot sauce mixed into the BBQ chicken creates a spicy version. You can also swap the chicken for pulled pork or shredded beef for equally delicious results.

Serving Suggestions

Transform these quesadillas into a complete meal by serving them with complementary sides. A simple corn and black bean salad provides freshness and additional texture. A small bowl of tangy coleslaw offers a refreshing counterpoint to the rich quesadillas. For dipping options consider offering small bowls of sour cream ranch dressing extra BBQ sauce or fresh guacamole that allow everyone to customize their experience.

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Recipe FAQs

→ Can I use leftover chicken for these quesadillas?

Absolutely! Leftover chicken works perfectly and makes this dish even more convenient. Simply shred the chicken, warm it slightly if it's cold from the refrigerator, then mix with the BBQ sauce as directed in the recipe.

→ What's the best cheese to use for BBQ chicken quesadillas?

While the recipe suggests mozzarella or cheddar, any good melting cheese works well. Monterey Jack provides excellent melt and mild flavor, while pepper jack adds a nice kick. A Mexican cheese blend also works beautifully for authentic flavor.

→ How do I prevent my quesadillas from getting soggy?

To prevent soggy quesadillas, don't oversaturate the chicken with BBQ sauce and ensure your fillings aren't too wet. Cook over medium heat so the tortilla has time to crisp before the cheese completely melts. Also, serve immediately after cooking for best texture.

→ Can I make these quesadillas ahead of time?

While best enjoyed fresh off the skillet, you can prepare the BBQ chicken filling up to 2 days ahead and store it in the refrigerator. When ready to serve, simply assemble and cook the quesadillas. Fully cooked quesadillas can be reheated in a dry skillet for best results.

→ What sides pair well with BBQ chicken quesadillas?

These quesadillas pair perfectly with simple sides like a fresh green salad, corn salad, coleslaw, or Mexican rice. For dipping, serve with sour cream, guacamole, extra BBQ sauce, or ranch dressing. A side of black beans also complements the flavors nicely.

→ How can I make these quesadillas healthier?

To make a healthier version, use whole wheat tortillas, reduced-fat cheese, and a low-sugar BBQ sauce. You can also increase the vegetables by adding spinach, bell peppers, or corn to the filling, and use cooking spray instead of butter for the pan.