BBQ Chicken Quesadillas (Print Version)
Smoky, cheesy quesadillas packed with BBQ chicken, ready in 20 minutes and perfect for quick meals or entertaining.
# Ingredients:
→ Filling
01 -
2 cups shredded cooked chicken
02 -
1/2 cup BBQ sauce (your preferred brand)
03 -
1 cup shredded mozzarella or cheddar cheese
04 -
1/4 cup thinly sliced red onion (optional)
05 -
2 tbsp chopped fresh cilantro (optional)
→ Quesadillas
06 -
4 large flour tortillas
07 -
1 tbsp butter or oil, for cooking
# Steps to Follow:
01 -
In a mixing bowl, combine the shredded chicken with BBQ sauce, tossing until the chicken is evenly coated.
02 -
Heat a large skillet over medium heat and lightly grease with butter or oil.
03 -
Place a tortilla in the heated skillet. On one half of the tortilla, layer the BBQ chicken mixture, a generous sprinkle of cheese, red onion, and cilantro.
04 -
Fold the empty half of the tortilla over to cover the filling, creating a half-moon shape.
05 -
Cook for 2-3 minutes until the bottom side is golden brown, then carefully flip and cook the other side for another 2-3 minutes until crispy and the cheese is completely melted.
06 -
Remove from skillet and repeat the process with the remaining tortillas and filling.
07 -
Slice each quesadilla into wedges and serve immediately while hot.
# Additional Notes:
01 -
Use rotisserie chicken for a convenient time-saving option
02 -
Consider adding cooked bacon, sautéed bell peppers, or jalapeños for additional flavor
03 -
Serve with ranch dressing, sour cream, or extra BBQ sauce on the side for dipping