Save to Pinterest Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts all wrapped in crisp bacon—a perfect appetizer for any occasion.
I enjoy making these bacon wrapped dates for family gatherings because they always disappear quickly.
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Ingredients
- Medjool dates: 16 pitted
- bacon slices: 8, halved crosswise
- cream cheese: 60 g (about 4 tbsp), softened
- walnut halves: 32 (about 40 g)
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Instructions
- Preheat oven:
- 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare dates:
- Make a small slit in each date and remove pit if not already pitted.
- Fill dates:
- Fill each date with about ½ teaspoon of cream cheese and insert a walnut half into the center.
- Close dates:
- Gently press the dates closed.
- Wrap with bacon:
- Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
- Arrange on baking sheet:
- Place bacon-wrapped dates seam side down on prepared sheet.
- Bake:
- 18–20 minutes, turning halfway through, until bacon is crisp and golden.
- Cool:
- Remove from oven and let cool slightly before serving.
Save to Pinterest These bites always bring smiles during our family get-togethers, creating delicious memories.
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Notes
For extra flavor, sprinkle dates with a pinch of smoked paprika or drizzle with honey before serving. Substitute pecans for walnuts if preferred. Serve warm or at room temperature.
Required Tools
Sharp knife, small spoon, baking sheet, parchment paper, toothpicks
Nutritional Information
Per serving (2 pieces): 130 calories, 7 g total fat, 14 g carbohydrates, 4 g protein.
Save to Pinterest 
These bacon wrapped dates combine flavors and textures perfectly for a memorable appetizer.
Common Recipe Questions
- → Can I prepare these bites ahead of time?
Yes, you can assemble them a few hours in advance and refrigerate before baking to save time.
- → What can I substitute for walnuts?
Pecans or almonds work well as crunchy alternatives in the filling.
- → How do I ensure the bacon gets crispy?
Bake at 200°C (400°F) turning halfway to achieve even crispiness without burning.
- → Are these bites suitable for gluten-free diets?
Yes, all main ingredients are naturally gluten-free, but always verify packaging for cross-contamination.
- → Can I add extra flavor enhancements?
Sprinkling smoked paprika or drizzling honey before baking adds a nice depth and sweetness.
