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This vibrant Amish Broccoli Salad has become my go to dish for summer cookouts and potlucks It brings together crunchy broccoli sharp cheddar sweet raisins and smoky bacon tossed in a creamy dressing that transforms simple ingredients into something irresistible
The very first time I tried this at a community picnic I was hooked by how the tangy dressing balanced with the hearty mix My family now asks for it at every special occasion
Ingredients
- Broccoli florets: Fresh and crisp look for bright green heads without yellowing or limp stalks
- Red onion: A mild bite and pop of color choose firm onions with no soft spots
- Sharp cheddar cheese: Gives satisfying richness and bold flavor go for block cheese and dice or shred fresh for best results
- Raisins: Natural sweetness and chewiness currents or dried cranberries can be swapped in for a different spin
- Bacon: Smoky crunch and savory depth cook until very crisp for best texture
- Sunflower seeds: Extra crunch and nutty flavor raw unsalted seeds keep the salad balanced without overpowering
- Mayonnaise: Sets the creamy tone rich flavor choose high quality brands or homemade for extra freshness
- Apple cider vinegar: Brings brightness and tang raw unfiltered vinegar has a robust depth
- Granulated sugar: Delivers balanced sweetness sugar cuts the vinegar sharpness so the dressing tastes mellow
- Salt: Pulls all the flavors together kosher salt tends to blend in smoothly
- Black pepper: Adds gentle heat and complexity grind fresh for the fullest flavor
Step by Step Instructions
- Cook the Bacon:
- Fry bacon strips in a dry skillet over medium heat about ten minutes flipping halfway Cook until golden and very crisp Transfer to paper towels to drain and cool then crumble into small bits
- Prep the Vegetables and Add Ins:
- Cut broccoli heads into evenly sized bite pieces for easy eating Finely dice the red onion Shred or cube cheddar cheese Cook and prep sunflower seeds if using Combine these with raisins in a large bowl
- Make the Dressing:
- In a small bowl whisk together mayonnaise apple cider vinegar granulated sugar salt and black pepper until creamy and smooth Vigorously whisk for a thick and glossy dressing with no lumps
- Combine the Salad:
- Add the dressing to the bowl of broccoli and mix thoroughly Make sure every piece is generously coated for best flavor and creamy texture
- Add Bacon and Chill:
- Just before serving fold in crumbled bacon Chill the salad covered in the fridge for at least one hour to let flavors meld and the broccoli soften just a touch
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There is nothing like the burst of crunch from fresh broccoli paired with smoky bacon It sparks memories of family reunions in the big church hall and every bite feels like an occasion
Storage Tips
Refrigerate any leftovers in a tightly sealed container for up to two days The bacon stays crispy if added just before serving For meal prepping you can store the veg and dressing separately and mix before eating
Ingredient Substitutions
Try swapping in Greek yogurt for half the mayo to lighten things up If you need a vegetarian version simply omit the bacon or use a plant based swap Dried cranberries or chopped apples bring a fun twist to the classic raisin
Serving Suggestions
This salad truly shines alongside grilled chicken burgers sandwiches or as part of a potluck spread It fits beautifully on a picnic table or buffet line Add extra sunflower seeds or a little feta for a new twist
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Cultural Historical Context
Amish Broccoli Salad traces to the hearty and resourceful Amish kitchens known for simple wholesome dishes It is a celebration of garden fresh produce and community gatherings where everyone brings something homemade and brimming with love
Recipe FAQs
- → Can I use Greek yogurt instead of mayonnaise?
Yes. Swap part or all of the mayonnaise with Greek yogurt for a lighter texture and added tanginess.
- → Can I make this salad in advance?
Absolutely. Prepare ahead and chill for at least an hour for enhanced flavors. Add bacon just before serving for crispness.
- → What can I use instead of raisins?
Dried cranberries or chopped apples both work well, adding sweet-tart notes and extra crunch.
- → Is this dish vegetarian-friendly?
Omit bacon or use turkey bacon for a vegetarian version. All other ingredients are plant-based or dairy.
- → How long will leftovers keep in the fridge?
Cover and refrigerate. The salad keeps fresh and crisp for up to 2 days. Stir before serving again.
- → Are there ingredient substitutions for dietary needs?
Use dairy-free cheese for lactose concerns, skip bacon for pork-free, and check labels for gluten-free assurance.