Smoky jackfruit, crisp vegan slaw, and soft mini buns combine for a plant-based take on barbecue sliders.
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Smoky jackfruit, crisp vegan slaw, and soft mini buns combine for a plant-based take on barbecue sliders.
Spicy cauliflower, creamy avocado, and zesty cashew cilantro crema fill warm tortillas for a lively plant-based main.
Refreshing summer salad with grilled watermelon, creamy vegan feta, cucumber, and herb dressing.
Caramelized grilled peaches served with vanilla coconut whip and chopped pistachios for a light, fresh dessert.
Tangy, creamy cashew cheesecakes in jars with almond crust and bright berry topping for an elegant, easy dessert.
Creamy coconut chia layers with mango purée for a light, wholesome treat. Vegan, gluten-free, dairy-free.
Refreshing dessert with watermelon base, whipped coconut cream, and colorful berries—perfect for summer moments.
Coconut milk and ripe mango create striking marbled popsicles bursting with tropical taste. Vegan and gluten-free.
A vibrant lemonade transforms colors with herbal tea, fresh lemon, and real citrus flavor for uplifting refreshment.