Plant-Based Takes on American Classics

A cool blend of cucumber, mint, and feta offers a creamy, fresh option ideal for summer gatherings.

Colorful bowls of roasted vegetables and chickpeas topped with maple Dijon tahini for a Mediterranean touch.

Crispy roasted potatoes tossed with baked feta, garlic, lemon and fresh herbs for a Mediterranean-inspired side dish.

Colorful bell peppers filled with quinoa, black beans and vegetables, baked to perfection for a satisfying plant-based meal.

A protein-packed bowl with quinoa, black beans, and veggies drizzled with zesty lime dressing for a nourishing meal.

Spiralized zucchini with crisp vegetables in a savory Asian-inspired sauce, ready in just 20 minutes for a quick low-carb meal.

Thick cauliflower slices roasted golden with Mediterranean spices - a hearty, elegant plant-based main or flavorful side dish.

A hearty, nourishing soup filled with protein-rich lentils, vibrant vegetables, and warming spices for a comforting meal.

Tender smoky eggplant with fresh vegetables and creamy spreads on toasted rolls - a hearty Mediterranean-inspired vegetarian delight.

A creamy, luxurious Italian dish packed with earthy mushrooms, tender spinach, and rich Parmesan—perfect as a main or side.

Silky, cashew-based mac with nutritional yeast creates the ultimate dairy-free comfort food that's ready in just 25 minutes.

A vibrant Mediterranean-inspired dish combining tender chickpeas, fresh vegetables, and a kick of heat for a satisfying plant-based meal.