Save to Pinterest A hearty comforting chili featuring tender chicken creamy white cheddar sweet apples and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
This recipe quickly became a favorite in my home thanks to its unique sweet and savory balance and ease of preparation
Ingredients
- Proteins: 2 cups cooked chicken shredded 1 can (15 oz) white beans drained and rinsed
- Dairy: 1 cup white cheddar cheese shredded
- Vegetables & Fruit: 1 medium onion chopped 1 apple (preferably tart such as Granny Smith) diced
- Broth & Liquids: 1 cup chicken broth 1 tablespoon olive oil
- Spices & Seasonings: 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken drained white beans chili powder cumin garlic powder salt and black pepper Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low cover and simmer for 15-20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot Top with extra cheddar diced apples or chopped cilantro if desired.
Save to Pinterest Preparing this chili brings the whole family together with warm bowls and happy smiles.
Notes
Substitute rotisserie chicken for quicker prep For a creamier texture mash some of the beans before adding the cheese
Required Tools
Large pot Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites (in some broths) Double-check labels for dairy and broth if sensitive to lactose or other allergens
Save to Pinterest This easy chili is perfect for quick meals and will impress with its unique sweet and savory taste.
Common Recipe Questions
- → What apples work best in this dish?
Tart apples like Granny Smith provide a nice contrast and hold their shape well during cooking.
- → Can I use rotisserie chicken instead?
Yes, rotisserie chicken is a convenient substitute that saves preparation time without sacrificing flavor.
- → How do I make this spicier?
Add a pinch of cayenne pepper or diced green chiles to increase the heat to your preference.
- → Is it possible to make this creamier?
Mash some of the white beans before stirring in the cheese to enhance the dish’s creamy texture.
- → What are the key spices used?
Chili powder, ground cumin, garlic powder, salt, and black pepper give this dish its warm, savory flavor.