watermelon feta mint salad (Print Version)
Juicy watermelon, feta, and mint create a cool, vibrant summer salad finished with olive oil and citrus.
# Ingredients:
→ Produce
01 -
5 cups seedless watermelon, cut into 2.5 cm cubes
02 -
1/2 small red onion, thinly sliced
03 -
1/3 cup fresh mint leaves, torn or sliced
→ Dairy
04 -
150 g feta cheese, crumbled
→ Pantry
05 -
2 tablespoons extra-virgin olive oil
06 -
1 tablespoon fresh lime juice
07 -
1/4 teaspoon sea salt
08 -
1/8 teaspoon freshly ground black pepper
# Steps to Follow:
01 -
In a large mixing bowl, combine the cubed watermelon, thinly sliced red onion, and mint leaves.
02 -
Drizzle the mixture with extra-virgin olive oil and fresh lime juice. Sprinkle with sea salt and freshly ground black pepper. Gently toss to distribute seasoning evenly without crushing the fruit.
03 -
Incorporate the crumbled feta cheese by gently tossing, or scatter on top just before serving for a decorative presentation.
04 -
Serve immediately or refrigerate for up to 30 minutes for a chilled, refreshing salad.
# Additional Notes:
01 -
For extra texture, garnish with toasted pumpkin or pine nuts.
02 -
Basil may be substituted for mint if desired.
03 -
Pair with chilled rosé or sparkling water with lime for a complementary refreshment.
04 -
For a vegan option, use plant-based feta or omit the cheese.