Unicorn Cake Magic (Print Version)

Create a magical unicorn cake with pastel mane, golden horn, and whimsical details - a fun project perfect for celebrations.

# Ingredients:

01 - One 10‑inch round cake (pre-baked and cooled)

02 - 1 cup pastel-colored icing (pink, yellow, or blue)

03 - 1½ cups white icing

04 - ¼ cup gold-colored or yellow icing (for the horn)

05 - 2 tablespoons black icing (for eye and smile)

06 - Offset spatula or butter knife

07 - Piping bags with star piping tips

01 - Bake and cool a 10‑inch round cake using your preferred mix or recipe.

02 - Place the cooled cake on a flat surface, then cut a wedge from one side to form the ear and horn shapes.

03 - Arrange the cake on a serving platter, positioning the horn and ear pieces for the unicorn shape.

04 - Frost the entire cake with white icing using an offset spatula.

05 - Pipe gold or yellow icing onto the horn piece for the spiral effect, and add pink frosting on the ear.

06 - Fill piping bags with pastel icing (pink, blue, etc.) fitted with star tips; create a swirled mane along one side of the cake.

07 - Add final details with black icing, forming the eye, smile, and nostril.

01 - Allow the cake to cool completely before cutting to avoid excessive crumbs.

02 - If your frosting is too soft, refrigerate briefly.

03 - Have fun experimenting with colors and decorations for endless unicorn birthday cake ideas.