Save to Pinterest A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
I first discovered truffle macaroni & cheese at a cozy bistro, and after that first bite, I knew I had to recreate the experience at home. The blend of cheeses and the subtle earthiness of truffle oil instantly made this recipe a staple in our house.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter, melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep Baking Dish:
- Preheat oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Pasta:
- Prepare the macaroni according to package instructions until al dente. Drain and set aside.
- Make Cheese Sauce:
- In a large saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until smooth and slightly thickened, about 3 to 4 minutes.
- Add Cheese & Flavorings:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is silky.
- Combine Pasta & Sauce:
- Add the cooked macaroni to the sauce and stir until evenly coated.
- Fill Baking Dish:
- Pour the mixture into the prepared baking dish.
- Prepare Topping:
- Mix panko breadcrumbs, melted butter, and Parmesan in a small bowl. Sprinkle over the macaroni.
- Bake:
- Bake 15 to 18 minutes, until the top is golden and bubbling.
- Finish & Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and garnish with parsley before serving if desired.
Save to Pinterest This dish made our family gatherings memorable, especially when served with a big salad and laughter around the table.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons
Allergen Information
Milk (dairy), wheat (gluten), and possible mustard. Check labels for cross-contamination if sensitive.
Nutritional Information
Per serving: 590 calories, 32 g fat, 52 g carbohydrates, 24 g protein
Save to Pinterest 
A drizzle of truffle oil and a sprinkle of parsley add the perfect finishing touch. This mac & cheese is comfort food made extraordinary.
Common Recipe Questions
- → What cheeses work best for this dish?
Gruyère, sharp white cheddar, and Parmesan combine for rich flavor and a smooth, creamy texture.
- → How do I get a stronger truffle taste?
Drizzle a bit more truffle oil on top just before serving to intensify the aroma and flavor.
- → What type of pasta should I use?
Elbow macaroni is traditional, but any short pasta such as cavatappi or shells will work well.
- → Can I add vegetables or mushrooms?
Yes, sautéed mushrooms introduce an earthy undertone, and vegetables like peas or spinach work nicely.
- → How can I achieve the perfect golden topping?
Mix panko breadcrumbs with melted butter and Parmesan, then bake until the crust is bubbling and golden.
- → Is this suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. Check cheese and truffle oil for specific labeling.
