Save to Pinterest A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
I first discovered truffle macaroni & cheese at a cozy bistro, and after that first bite, I knew I had to recreate the experience at home. The blend of cheeses and the subtle earthiness of truffle oil instantly made this recipe a staple in our house.
Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter, melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
Instructions
- Prep Baking Dish:
- Preheat oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Pasta:
- Prepare the macaroni according to package instructions until al dente. Drain and set aside.
- Make Cheese Sauce:
- In a large saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until smooth and slightly thickened, about 3 to 4 minutes.
- Add Cheese & Flavorings:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, Dijon mustard, salt, pepper, and truffle oil until the cheese is melted and the sauce is silky.
- Combine Pasta & Sauce:
- Add the cooked macaroni to the sauce and stir until evenly coated.
- Fill Baking Dish:
- Pour the mixture into the prepared baking dish.
- Prepare Topping:
- Mix panko breadcrumbs, melted butter, and Parmesan in a small bowl. Sprinkle over the macaroni.
- Bake:
- Bake 15 to 18 minutes, until the top is golden and bubbling.
- Finish & Serve:
- Let rest for 5 minutes. Drizzle with extra truffle oil and garnish with parsley before serving if desired.
Save to Pinterest This dish made our family gatherings memorable, especially when served with a big salad and laughter around the table.
Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons
Allergen Information
Milk (dairy), wheat (gluten), and possible mustard. Check labels for cross-contamination if sensitive.
Nutritional Information
Per serving: 590 calories, 32 g fat, 52 g carbohydrates, 24 g protein
Save to Pinterest A drizzle of truffle oil and a sprinkle of parsley add the perfect finishing touch. This mac & cheese is comfort food made extraordinary.
Common Recipe Questions
- → What cheeses work best for this dish?
Gruyère, sharp white cheddar, and Parmesan combine for rich flavor and a smooth, creamy texture.
- → How do I get a stronger truffle taste?
Drizzle a bit more truffle oil on top just before serving to intensify the aroma and flavor.
- → What type of pasta should I use?
Elbow macaroni is traditional, but any short pasta such as cavatappi or shells will work well.
- → Can I add vegetables or mushrooms?
Yes, sautéed mushrooms introduce an earthy undertone, and vegetables like peas or spinach work nicely.
- → How can I achieve the perfect golden topping?
Mix panko breadcrumbs with melted butter and Parmesan, then bake until the crust is bubbling and golden.
- → Is this suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. Check cheese and truffle oil for specific labeling.