Sweet-Heat Watermelon Poke (Print Version)
Watermelon cubes tossed in soy-sriracha-maple sauce, finished with crispy onions and black sesame for fresh, bold flavor.
# What You’ll Need:
→ Watermelon
01 - 4 cups seedless watermelon, cut into 2.5 cm cubes
→ Sauce
02 - 2 tablespoons low sodium soy sauce
03 - 1 tablespoon pure maple syrup
04 - 1 teaspoon sriracha, or to taste
05 - 1 teaspoon toasted sesame oil
06 - 1 teaspoon fresh lime juice
→ Toppings
07 - 2 tablespoons black sesame seeds
08 - 80 ml crispy fried onions, store-bought or homemade
09 - 1 small scallion, finely sliced (optional)
10 - Fresh cilantro or mint leaves, for garnish (optional)
# How to Make It:
01 - In a large mixing bowl, whisk together soy sauce, maple syrup, sriracha, toasted sesame oil, and lime juice until smooth.
02 - Add the watermelon cubes to the bowl and gently toss until evenly coated with the sauce.
03 - Transfer the marinated watermelon to a serving dish or divide among individual bowls.
04 - Sprinkle generously with black sesame seeds and crispy fried onions.
05 - Garnish with sliced scallions and fresh herbs if desired. Serve immediately.
# Additional Tips::
01 -
- Uses only simple accessible ingredients you likely have on hand
- Takes just 15 minutes from start to finish no stove or oven needed
- Vegan and dairy free with big bold flavor
- Crunchy toppings and juicy watermelon make the texture unbeatable
02 -
- Vegan and gluten free adaptable
- Hydrating and naturally low calorie a perfect summer treat
- Black sesame seeds are rich in minerals and bring flavor depth
03 -
- Always use seedless watermelon to keep each bite clean and sweet
- Toast your black sesame seeds in a dry pan for even more aroma
- Layer toppings just before serving so the onions stay crispy