Spicy Thai Peanut Tofu Bowl (Print Version)
A bold vegan bowl with tofu, veggies, and Thai-inspired peanut sauce served over steamed rice.
# What You’ll Need:
→ Main Components
01 -
1 block firm tofu, cut into 2.5 cm cubes
02 -
1 cup broccoli florets
03 -
1 medium bell pepper, sliced
04 -
1/2 cup Thai peanut sauce
05 -
1 cup cooked white rice
# How to Make It:
01 -
In a nonstick skillet over medium-high heat, sauté the cubed tofu until each side is golden and crisp, approximately 5 minutes.
02 -
Add broccoli florets and sliced bell pepper to the pan. Stir frequently and cook until the vegetables are slightly tender but still vibrant, about 5 to 7 minutes.
03 -
Pour the Thai peanut sauce over the tofu and vegetables, stirring to evenly coat and heat through. Serve the mixture immediately atop cooked rice.
# Additional Tips:
01 -
Cooked quinoa or noodles may be substituted for rice as the base for increased variety.