# What You’ll Need:
→ Fruits
01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped
→ Dressing
07 - 2 tablespoons honey (or maple syrup for vegan alternative)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest
→ Topping
10 - 1/3 cup unsweetened shredded coconut
# How to Make It:
01 - In a large mixing bowl, gently combine pomegranate arils, halved grapes, sliced kiwis, diced pear, diced apple, and chopped orange segments.
02 - Whisk together honey, freshly squeezed lemon juice, and orange zest in a small bowl until fully blended.
03 - Drizzle the dressing over the fruit mixture and toss gently to coat all pieces evenly.
04 - Sprinkle unsweetened shredded coconut over the salad to create a snowflake-like appearance.
05 - Serve immediately or refrigerate for 30 minutes to enhance the flavors before serving.
