Save to Pinterest A hearty, robust stew featuring tender beef simmered with smoked paprika, garlic, and vegetables perfect for comforting meals on a budget.
Ingredients
- Meats: 800 g (1.75 lb) beef chuck, cut into 2.5 cm (1 inch) cubes
- Vegetables: 2 medium onions, finely chopped, 3 cloves garlic, minced, 2 large carrots, peeled and sliced, 2 stalks celery, sliced, 3 medium potatoes, peeled and cut into chunks, 1 red bell pepper, chopped, 400 g (14 oz) canned diced tomatoes
- Spices & Seasonings: 2 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp dried thyme, 1 bay leaf, 1 tsp salt, ½ tsp freshly ground black pepper
- Liquids: 750 ml (3 cups) beef broth, 2 tbsp tomato paste, 2 tbsp olive oil
Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy bottomed pot over medium high heat. Add the beef in batches and brown on all sides. Remove and set aside.
- Step 2:
- Lower heat to medium. Add onions and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
- Step 3:
- Stir in smoked paprika, cumin, and thyme. Cook for 1 minute, stirring constantly.
- Step 4:
- Add carrots, celery, potatoes, and bell pepper. Mix well.
- Step 5:
- Return the browned beef to the pot, then add the diced tomatoes, tomato paste, bay leaf, salt, and pepper.
- Step 6:
- Pour in the beef broth, stirring to combine. Bring to a simmer.
- Step 7:
- Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is very tender and vegetables are cooked through.
- Step 8:
- Discard bay leaf. Taste and adjust seasoning if needed. Serve hot.
Save to Pinterest Required Tools
Large Dutch oven or heavy bottomed pot, Sharp knife, Cutting board, Wooden spoon or spatula
Allergen Information
Contains None of the major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans). Check store bought broth and tomato products for hidden allergens or gluten.
Nutritional Information
Calories 450, Total Fat 18 g, Carbohydrates 34 g, Protein 38 g
Save to Pinterest Common Recipe Questions
- → What cut of beef works best for this dish?
Beef chuck is ideal due to its marbling and tenderness after slow cooking, but brisket or stewing beef are good alternatives.
- → How does smoked paprika influence the flavor?
Smoked paprika adds a deep, smoky aroma and subtle sweetness that enhances the meat's richness and balances the spices.
- → Can I prepare this stew in advance?
Yes, flavors deepen when refrigerated overnight, making it a great make-ahead option for enhanced taste.
- → What side dishes complement this hearty main?
Crusty bread, cooked rice, or creamy mashed potatoes pair wonderfully, soaking up the flavorful juices.
- → Is it possible to add wine to the cooking liquid?
Adding a splash of red wine during simmering enriches the stew with additional depth and complexity.