Save to Pinterest A fluffy, savory frittata packed with creamy ricotta, smoky bacon, and fresh herbs—perfect for brunch or a light dinner.
I first made this for a weekend brunch with friends, and everyone loved the layers of flavor from the smoky bacon and fresh herbs. It’s now my go-to recipe when I want something impressive but easy.
Ingredients
- Bacon: 6 slices, crispy and roughly chopped
- Ricotta cheese: 1 cup (250 g), creamy and fresh
- Parmesan cheese: 1/2 cup (60 g), finely grated
- Whole milk: 1/4 cup (60 ml)
- Eggs: 8 large
- Onion: 1 small, finely chopped
- Chives: 2 tablespoons, fresh and chopped
- Parsley: 2 tablespoons, fresh and chopped
- Basil: 1 tablespoon, fresh and chopped
- Baby spinach: 1 cup (30 g), roughly chopped
- Olive oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Preheat oven:
- Set your oven to 375°F (190°C).
- Cook bacon:
- Crisp bacon in a large oven-safe skillet over medium heat. Drain and chop. Reserve 1 tablespoon bacon fat in skillet.
- Sauté veggies:
- Add olive oil to skillet. Sauté onion until translucent, about 3 minutes. Toss in spinach and cook until wilted, 2 minutes.
- Mix eggs and cheese:
- Whisk eggs, milk, ricotta, Parmesan, salt, and pepper in a large bowl. Stir in herbs, bacon, onions, and spinach.
- Cook on stove:
- Pour mixture into skillet, spread evenly. Cook over medium-low for 4–5 minutes to set edges.
- Bake:
- Transfer skillet to oven; bake 15–18 minutes until set and golden on top.
- Cool and serve:
- Let cool 5 minutes before slicing. Serve warm or at room temperature.
Save to Pinterest This frittata always brings my family to the table — even my picky eaters ask for seconds!
Required Tools
Oven-safe skillet (10-12 inch), mixing bowl, whisk, knife and cutting board
Allergen Information
Contains eggs and dairy (ricotta, Parmesan, milk), pork (bacon). Gluten-free, but always check ingredient labels.
Nutritional Information
Per serving: 350 calories, 25 g total fat, 5 g carbohydrates, 23 g protein.
Save to Pinterest This frittata makes any brunch memorable with minimal effort. Leftovers are delicious cold or reheated.
Common Recipe Questions
- → Can I use pancetta instead of bacon?
Yes, pancetta can be used for an authentic Italian flavor and a similar savory, crispy texture.
- → What type of skillet is best?
An oven-safe skillet, preferably 10–12 inches, ensures even cooking and makes transferring to the oven easy.
- → How do I check if the eggs are set?
Bake until the top is just firm and lightly golden—gently shake the pan to confirm the center doesn't jiggle.
- → Can vegetables be added?
Absolutely. Sautéed mushrooms or roasted peppers work well for extra flavor and color.
- → Is this dish suitable for gluten-free diets?
Yes, it’s naturally gluten-free. Always verify labels on packaged ingredients to avoid cross-contamination.