Save to Pinterest A creamy, comforting dessert made from leftover rice, gently sweetened with sugar and infused with warm cinnamon.
I first made this pudding late one evening with leftover jasmine rice and was surprised at how quickly it became a requested treat in my home. The warm spices and rich texture make it a favorite comfort dessert.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Base Ingredients:
- In a medium saucepan, combine the cooked rice, milk, sugar, and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Thicken Pudding:
- Lower the heat and cook uncovered, stirring often, for 15 to 20 minutes, until the pudding thickens to your desired consistency.
- Add Finish Ingredients:
- Stir in vanilla extract, salt, and butter (if using) during the last 2 minutes of cooking.
- Cool and Serve:
- Remove from heat. Let cool slightly. Serve warm or chilled, sprinkled with extra cinnamon.
Save to Pinterest This recipe is a nostalgic treat for my family. My kids love helping sprinkle cinnamon on top before serving.
Required Tools
Medium saucepan, wooden spoon or spatula, measuring cups and spoons, and serving bowls are all you'll need.
Allergen Information
Contains milk (dairy). If you use plant-based milk, check ingredient labels for allergens.
Nutritional Information
Each serving contains 210 calories, 4 g total fat, 40 g carbohydrates, and 5 g protein.
Save to Pinterest Enjoy this rice pudding warm or cold, with a sprinkle of cinnamon for an extra cozy touch.
Common Recipe Questions
- → Can I use any type of rice for this dish?
White or jasmine rice works best for its texture, but any cooked rice can be used as the base.
- → How can I make the dessert creamier?
Substitute half the milk with half-and-half or evaporated milk to add extra creaminess.
- → Is there a way to add more flavor variations?
Adding raisins, dried fruits, nuts, honey, or fresh berries during or after cooking provides delightful variations.
- → Should the dish be served warm or chilled?
It can be enjoyed warm or chilled, depending on personal preference.
- → Can I omit butter and vanilla?
Yes, butter and vanilla are optional and can be added for richness and depth of flavor.