Save to Pinterest A creamy, comforting dessert made from leftover rice, gently sweetened with sugar and infused with warm cinnamon.
I first made this pudding late one evening with leftover jasmine rice and was surprised at how quickly it became a requested treat in my home. The warm spices and rich texture make it a favorite comfort dessert.
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Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
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Instructions
- Combine Base Ingredients:
- In a medium saucepan, combine the cooked rice, milk, sugar, and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Thicken Pudding:
- Lower the heat and cook uncovered, stirring often, for 15 to 20 minutes, until the pudding thickens to your desired consistency.
- Add Finish Ingredients:
- Stir in vanilla extract, salt, and butter (if using) during the last 2 minutes of cooking.
- Cool and Serve:
- Remove from heat. Let cool slightly. Serve warm or chilled, sprinkled with extra cinnamon.
Save to Pinterest This recipe is a nostalgic treat for my family. My kids love helping sprinkle cinnamon on top before serving.
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Required Tools
Medium saucepan, wooden spoon or spatula, measuring cups and spoons, and serving bowls are all you'll need.
Allergen Information
Contains milk (dairy). If you use plant-based milk, check ingredient labels for allergens.
Nutritional Information
Each serving contains 210 calories, 4 g total fat, 40 g carbohydrates, and 5 g protein.
Save to Pinterest 
Enjoy this rice pudding warm or cold, with a sprinkle of cinnamon for an extra cozy touch.
Common Recipe Questions
- → Can I use any type of rice for this dish?
White or jasmine rice works best for its texture, but any cooked rice can be used as the base.
- → How can I make the dessert creamier?
Substitute half the milk with half-and-half or evaporated milk to add extra creaminess.
- → Is there a way to add more flavor variations?
Adding raisins, dried fruits, nuts, honey, or fresh berries during or after cooking provides delightful variations.
- → Should the dish be served warm or chilled?
It can be enjoyed warm or chilled, depending on personal preference.
- → Can I omit butter and vanilla?
Yes, butter and vanilla are optional and can be added for richness and depth of flavor.
