Pumpkin Spice Monkey Bread Delight

Pumpkin spice monkey bread brings together the best parts of fall flavors in a pull-apart treat that is as fun to eat as it is easy to make. It is one of those recipes that reminds me of chilly mornings spent gathered around the table with family, diving into gooey sections of bread with pumpkin and spice in every bite. Whether you are making breakfast extra special or offering a cozy dessert, this recipe guarantees warm, sticky fingers and lots of smiles.

The first time I baked this, the kitchen filled with the scent of cinnamon and pumpkin and everyone drifted in to find out what was in the oven. Now it is the most requested treat as soon as the leaves start to turn.

Ingredients

• Refrigerated biscuit dough: Offers a foolproof shortcut that creates that classic pull-apart monkey bread texture. Choose a quality brand with a rich flavor for best results
• Pumpkin puree: Brings moisture and adds a gentle savory depth. Go for pure pumpkin puree with no added sugar or spices
• Unsalted butter: Boosts the pumpkin spices and creates that gooey caramel layer. Look for butter with a deep yellow color for more flavor
• Granulated sugar and brown sugar: Together give caramelization and a soft, syrupy finish. Dark brown sugar will add even more richness
• Ground cinnamon: The essential warming spice that makes the aroma so inviting. The freshest spice will always produce a more robust flavor
• Ground nutmeg: Builds complexity and warmth. Freshly grated nutmeg gives the brightest aroma
• Ground ginger: Brings a subtle peppery note that brightens the pumpkin
• Ground cloves: A little goes a long way for earthy, warming depth
• Powdered sugar: Forms the smooth sweet glaze. Sift before using for the silkiest drizzle
• Milk: Creates a pourable consistency for the glaze. Whole milk adds extra richness
• Vanilla extract: Adds a floral cozy finish to the glaze. Use pure extract for the best taste

Instructions

Preheat the Oven:

Turn the oven on to three hundred fifty degrees Fahrenheit and let it completely heat up while you prep. Butter or spray a ten-inch Bundt pan, making sure to cover every crevice so the bread slides out easily

Prepare the Dough:

Take each biscuit round from the can and cut them into quarters. Use a sharp knife or clean kitchen scissors for uniform pieces that bake up evenly

Make the Pumpkin Spice Coating:

In a large bowl, combine pumpkin puree with melted butter, both sugars, cinnamon, nutmeg, ginger, and cloves. Whisk until the mixture is silky and well blended. Scrape the bottom and sides to combine everything thoroughly

Coat the Biscuit Pieces:

Drop all the dough pieces into the pumpkin spice mix. Toss gently with clean hands or a spatula until every piece is thickly coated and looks glossy and orange

Fill the Pan:

Layer the coated biscuit pieces evenly into the prepared Bundt pan. Tap the pan gently on the counter to settle the dough into all the spaces so your loaf bakes up in one solid ring without gaps

Bake Until Golden and Set:

Slide the pan into the oven and bake for thirty five to forty minutes. Check the top for a rich golden brown color and press gently in the center to make sure it is firm with no doughy spots. Let it cool ten minutes before turning out onto a serving plate

Make and Add the Glaze:

Mix the powdered sugar with milk and vanilla until smooth and slightly runny. Drizzle slowly back and forth over the warm bread so it soaks into every crack

Serve and Enjoy:

Tear off warm pieces and enjoy immediately for the best flavor and texture

I love how the pumpkin flavor comes through in every bite. Every time I pull this out of the oven my kids hover nearby and everyone claims their favorite sticky piece before it has even cooled down.

Storage Tips

Monkey bread is best served warm but you can cover leftovers with foil and keep at room temperature for one day. To keep it longer wrap tightly and store in the fridge for up to three days. Warm gently in the microwave or oven to revive the gooey texture. If you want to make it ahead assemble the bread the night before and bake in the morning.

Ingredient Substitutions

If you do not have canned biscuit dough you can use homemade enriched dough or refrigerated pizza dough for a chewier bite. Sweet potato puree can be swapped in if pumpkin is not available. For extra spice try adding allspice or cardamom. For dairy free use plant based butter and milk substitutes. Each change will give a slightly different but still delicious result.

Serving Suggestions

Serve it as the centerpiece at a fall brunch or bring it to a holiday breakfast. It pairs beautifully with strong coffee or chai tea. For dessert, top with vanilla ice cream or fresh whipped cream to make it really decadent.

Cultural and Seasonal Inspiration

Monkey bread is rooted in American home baking with countless family variations. This pumpkin spice twist gives a nod to the flavors of Thanksgiving and cozy autumn gatherings. Bring it out whenever you want to warm up a crowd with something familiar yet festive.

Seasonal Adaptations

Sprinkle chopped toasted pecans or walnuts over the bread before baking for crunch Add orange zest to the glaze for extra brightness Swap out the spices to match the season such as apple pie spice in early autumn or chai spice as winter approaches

Success Stories

I have been making monkey bread since childhood but the pumpkin version quickly became my favorite. My niece insisted we make this together for her birthday brunch because it felt so special and brought everyone to the table with laughter and excitement.

Freezer Meal Conversion

You can freeze the unbaked coated dough in the Bundt pan. Wrap it tightly and freeze for up to one month. Thaw overnight in the fridge then bake as directed for a make ahead breakfast treat. You can also freeze baked monkey bread in slices and reheat as needed.

Enjoy this cozy bread with family or friends—its irresistible aroma and gooey texture will make it a fall favorite. Make it your new autumn tradition!

Common Recipe Questions

→ Can I use homemade dough instead of canned?

Yes, homemade biscuit dough can be substituted for store-bought if desired for a more scratch-made approach.

→ How do I store leftovers?

Store cooled bread in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

→ What’s the best way to serve it?

Serve warm, either on its own or topped with vanilla ice cream or whipped cream for added decadence.

→ Are there nut-free options available?

Simply omit the optional nut add-ins and verify biscuit dough ingredients to keep the bread nut-free.

→ Can I prepare it ahead of time?

Assemble the bread ahead and refrigerate. Bake just before serving for best texture and flavor.