No-Bake Granola Bars (Print Version)
Wholesome bars with oats, nut butter, and mix-ins—ideal for easy breakfasts or snacks. Naturally sweet and satisfying.
# Ingredients:
→ Base
01 -
200 g rolled oats (use certified gluten-free oats if required)
02 -
260 g nut butter (such as peanut, almond, or cashew)
03 -
110 ml honey (or maple syrup for vegan option)
04 -
2.5 ml vanilla extract
05 -
1.25 ml salt
→ Mix-ins (choose up to 1 cup total)
06 -
90 g mini chocolate chips
07 -
30 g chopped nuts (almonds, walnuts, or pecans)
08 -
35 g dried fruit (cranberries, raisins, or apricots)
09 -
10 g shredded coconut (optional)
10 -
8 g chia seeds or flaxseed (optional)
# Steps to Follow:
01 -
Line a 20x20 cm baking pan with parchment paper, leaving an overhang for easy removal.
02 -
In a large mixing bowl, combine rolled oats and salt.
03 -
In a microwave-safe bowl, warm nut butter and honey together for 30–45 seconds until smooth. Stir in vanilla extract.
04 -
Pour the warmed mixture over the oats. Stir until all the oats are thoroughly coated.
05 -
Incorporate your chosen mix-ins, mixing until evenly distributed.
06 -
Transfer the mixture to the prepared pan. Press down very firmly with a spatula or the back of a measuring cup until flat and compact.
07 -
Refrigerate for at least 1 hour until set and firm.
08 -
Use the parchment paper to lift the set slab from the pan. Cut into 12 even bars with a sharp knife.
09 -
Store the bars in an airtight container in the refrigerator for up to 1 week.
# Additional Notes:
01 -
For vegan bars, substitute honey with maple syrup and use dairy-free chocolate chips. Swap nut butter for sunflower seed butter to make the bars nut-free.
02 -
For extra flavor, add a pinch of cinnamon or a tablespoon of cocoa powder into the base mixture.
03 -
Bars can be individually wrapped for easy on-the-go snacks.