No-Bake Granola Bars (Print Version)

Wholesome bars with oats, nut butter, and mix-ins—ideal for easy breakfasts or snacks. Naturally sweet and satisfying.

# What You’ll Need:

→ Base

01 - 200 g rolled oats (use certified gluten-free oats if required)
02 - 260 g nut butter (such as peanut, almond, or cashew)
03 - 110 ml honey (or maple syrup for vegan option)
04 - 2.5 ml vanilla extract
05 - 1.25 ml salt

→ Mix-ins (choose up to 1 cup total)

06 - 90 g mini chocolate chips
07 - 30 g chopped nuts (almonds, walnuts, or pecans)
08 - 35 g dried fruit (cranberries, raisins, or apricots)
09 - 10 g shredded coconut (optional)
10 - 8 g chia seeds or flaxseed (optional)

# How to Make It:

01 - Line a 20x20 cm baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a large mixing bowl, combine rolled oats and salt.
03 - In a microwave-safe bowl, warm nut butter and honey together for 30–45 seconds until smooth. Stir in vanilla extract.
04 - Pour the warmed mixture over the oats. Stir until all the oats are thoroughly coated.
05 - Incorporate your chosen mix-ins, mixing until evenly distributed.
06 - Transfer the mixture to the prepared pan. Press down very firmly with a spatula or the back of a measuring cup until flat and compact.
07 - Refrigerate for at least 1 hour until set and firm.
08 - Use the parchment paper to lift the set slab from the pan. Cut into 12 even bars with a sharp knife.
09 - Store the bars in an airtight container in the refrigerator for up to 1 week.

# Additional Tips::

01 -
  • Quick and easy with no oven involved
  • Requires only basic pantry staples
  • Easily made gluten-free and vegan with a few swaps
  • Perfect for meal prep and stays fresh all week
  • Customizable with your favorite add-ins
02 -
  • Loaded with fiber and protein for lasting energy
  • Simple to prepare in big batches for busy weeks
  • Bars freeze well and thaw quickly for lunchboxes
03 -
  • Always press the mixture firmly into the pan to prevent crumbling
  • If the mixture feels too dry add a tablespoon more nut butter to help it all stick
  • Use a sharp thin knife for cutting to get clean even bars every time

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