Save to Pinterest A warm, nourishing breakfast bowl featuring fluffy quinoa sweetened with maple syrup, toasted pecans, and a hint of cinnamon for a wholesome start to your day.
This recipe quickly became a family favorite on chilly mornings when we crave something both cozy and energizing.
Ingredients
- 1 cup quinoa: rinsed
- 2 cups milk: dairy or plant-based
- 1/4 cup pure maple syrup: natural sweetener
- 1/2 teaspoon ground cinnamon: warm spice
- 1/2 teaspoon pure vanilla extract: adds depth
- Pinch of salt: balances flavors
- 1/2 cup pecans: roughly chopped, toasted
- 1/2 cup fresh berries: optional topping
- 2 tablespoons unsweetened shredded coconut: optional topping
Instructions
- Step 1:
- In a medium saucepan, combine quinoa, milk, maple syrup, cinnamon, vanilla extract, and salt. Stir well.
- Step 2:
- Bring to a gentle boil over medium heat. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, until quinoa is tender and most of the liquid is absorbed.
- Step 3:
- While the quinoa cooks, toast the pecans in a dry skillet over medium heat for 2 3 minutes, stirring frequently until fragrant. Set aside.
- Step 4:
- Once quinoa is cooked, remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
- Step 5:
- Divide quinoa among bowls. Top each serving with toasted pecans, fresh berries, and shredded coconut if desired. Drizzle with additional maple syrup to taste.
Save to Pinterest Enjoying this quinoa bowl has brought many cozy mornings where we gather to start the day nourished and happy.
Notes
For creaminess, consider adding a dollop of Greek yogurt if not vegan. Try different fruits like sliced bananas, apples, or pears for variety.
Required Tools
Medium saucepan with lid, measuring cups and spoons, skillet for toasting, and a fork for fluffing quinoa.
Allergen Information
Contains tree nuts (pecans). Dairy milk option contains milk. Verify all packaged ingredients for allergens.
Save to Pinterest This maple pecan breakfast quinoa can be quickly prepared ahead to streamline your morning routine.
Common Recipe Questions
- → Can I use plant-based milk for cooking quinoa?
Yes, plant-based options like almond, soy, or oat milk work well to create a creamy texture without dairy.
- → How do I toast pecans evenly?
Toast pecans in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until they release a fragrant aroma.
- → Can I substitute pecans with other nuts?
Absolutely. Walnuts or almonds provide similar crunch and flavor if you prefer or need an alternative.
- → What is the best way to fluff cooked quinoa?
Let it rest covered for 5 minutes after cooking, then gently fluff with a fork to separate the grains without mashing.
- → Are there recommended fruit toppings for this bowl?
Fresh berries are ideal for brightness, but sliced bananas, apples, or pears also complement the flavors nicely.