Save to Pinterest Classic deviled eggs elevated with crispy bacon, tangy pickles, fresh herbs, and a touch of smoked paprika. Perfect for parties or as a flavorful appetizer.
This recipe has been a hit at every gathering I brought it to, with compliments on its creamy texture and smoky kick.
Ingredients
- Eggs: 6 large eggs
- Filling & Mix-ins: 3 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp white wine vinegar, 2 tbsp finely chopped dill pickles (or cornichons), 2 tbsp finely chopped cooked bacon, 1 tbsp finely chopped fresh dill plus extra for garnish, 1 tbsp finely chopped chives, salt and freshly ground black pepper to taste
- Topping: 1/2 tsp smoked paprika (or sweet paprika for milder flavor), extra bacon bits, dill, and chives for garnish (optional)
Instructions
- Step 1:
- Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 12 minutes.
- Step 2:
- Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.
- Step 3:
- Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside.
- Step 4:
- Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.
- Step 5:
- Spoon or pipe the yolk mixture back into the egg white halves.
- Step 6:
- Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.
- Step 7:
- Chill for at least 15 minutes before serving for best flavor.
Save to Pinterest These deviled eggs always bring back fond memories of family gatherings and celebrations.
Notes
Serve with sparkling wine or a crisp pilsner for best pairing. Use fresh dill and chives to enhance flavor.
Required Tools
Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board.
Allergen Information
Contains eggs and may contain traces of mustard. Mayonnaise can contain eggs and mustard check labels for allergens if using commercial brands.
Save to Pinterest Enjoy these flavorful deviled eggs as a standout appetizer at your next event.
Common Recipe Questions
- → How do I get perfect hard-boiled eggs?
Place eggs in cold water, bring to a boil, then cover and let stand off heat for 10-12 minutes. Transfer to ice bath before peeling for best results.
- → Can I make the filling ahead of time?
Yes, prepare the yolk mixture in advance and store covered in the refrigerator to enhance flavors before filling the egg whites.
- → What can I use instead of bacon for a vegetarian twist?
Omit bacon and add finely diced celery or capers to maintain texture and add a fresh crunch.
- → How can I make the filling lighter?
Replace half the mayonnaise with Greek yogurt to reduce richness while keeping creaminess.
- → What drinks pair well with these savory bites?
Sparkling wine or a crisp pilsner complements the smoky and tangy flavors beautifully.
- → Is smoked paprika necessary?
Smoked paprika adds depth and smokiness, but sweet paprika can be used for a gentler flavor profile.