Light Macaroni Beef and Cheese (Print Version)
A lighter mac and beef dish with gooey cheese, lean protein, and creamy sauce. Hearty, quick, and comforting.
# What You’ll Need:
→ Pasta & Protein
01 -
10.5 ounces dried macaroni
02 -
14 ounces lean ground beef
→ Sauce & Dairy
03 -
2 cups beef broth
04 -
1 cup skim milk
05 -
3.5 ounces light cream cheese
06 -
1 cup light shredded cheddar cheese
# How to Make It:
01 -
Heat a large pan over medium-high heat. Add lean ground beef and cook, breaking up with a wooden spoon, until browned. Drain excess fat.
02 -
Add beef broth and dried macaroni to the pan. Increase heat to bring to a boil. Reduce heat and simmer for 8-10 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
03 -
Reduce heat to low. Stir in skim milk, light cream cheese, and light shredded cheddar cheese. Continue stirring until cheese melts and the sauce thickens to a creamy consistency.
# Additional Tips:
01 -
A pinch of smoked paprika enhances the depth of flavor.