Light Macaroni Beef Cheese (Print Version)
Lean beef, gooey cheese, and tender macaroni combine for a lighter, comforting dinner classic everyone will enjoy.
# Ingredients:
→ Pasta & Protein
01 -
300 g macaroni
02 -
400 g lean ground beef
→ Sauce & Dairy
03 -
2 cups (480 ml) beef broth
04 -
1 cup (240 ml) skim milk
05 -
100 g light cream cheese
06 -
1 cup (100 g) light shredded cheddar cheese
# Steps to Follow:
01 -
Brown the lean ground beef in a large pan over medium heat, breaking it apart with a wooden spoon. Drain the rendered fat.
02 -
Add beef broth and uncooked macaroni to the pan. Raise heat to bring the mixture to a boil, then reduce to a simmer. Cook until the macaroni is tender, about 8–10 minutes.
03 -
Stir in the skim milk, light cream cheese, and shredded cheddar. Continue cooking and stirring until the cheeses melt fully and the sauce thickens, about 3–5 minutes.
# Additional Notes:
01 -
For enhanced flavor complexity, add a pinch of smoked paprika along with the cheeses.