# What You’ll Need:
→ Chicken
01 - 8 chicken drumsticks, approximately 2 pounds
02 - 2 tablespoons olive oil
→ Ranch Seasoning
03 - 1½ teaspoons dried dill
04 - 1½ teaspoons dried parsley
05 - 1 teaspoon dried chives
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - ½ teaspoon smoked paprika
09 - 1 teaspoon sea salt
10 - ½ teaspoon black pepper
→ Green Beans
11 - 1 pound fresh green beans, trimmed
12 - 1½ tablespoons olive oil
13 - ½ teaspoon sea salt
14 - ¼ teaspoon black pepper
# How to Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
02 - In a small bowl, whisk together dried dill, parsley, chives, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until evenly distributed.
03 - Pat chicken drumsticks dry with paper towels. Place in a large bowl, drizzle with 2 tablespoons olive oil, sprinkle with prepared ranch seasoning, and toss thoroughly until all pieces are evenly coated.
04 - Position coated drumsticks on one half of the prepared baking sheet, spacing them apart to allow for even air circulation and browning.
05 - In a separate bowl, combine trimmed green beans with 1½ tablespoons olive oil, ½ teaspoon sea salt, and ¼ teaspoon black pepper. Toss until uniformly coated.
06 - Spread seasoned green beans on the other half of the baking sheet in a single layer. Bake for 35 to 40 minutes, flipping drumsticks and stirring green beans halfway through cooking.
07 - Check that chicken drumsticks are golden brown with an internal temperature of 165°F and green beans are lightly browned and tender. Serve immediately, garnished with fresh herbs if desired.
