What type of chocolate works best?

Bittersweet chocolate finely chopped melts smoothly, providing a rich and balanced chocolate flavor ideal for creamy drinks.

Can I make the marshmallow bar ahead of time?

Yes, prepare the marshmallow bar in advance and store it at room temperature in an airtight container to maintain its texture.

Use oat milk and coconut cream instead of dairy milk and heavy cream; pair with vegan marshmallows for a dairy-free variation.

Whisk continuously while heating the chocolate mixture and ensure the milk mixture is hot but not boiling before adding chocolate.

Try a pinch of cinnamon or chili powder to add a subtle warmth and depth to the chocolate blend.

Pour the hot chocolate into mugs and gently place the marshmallow bar on top, allowing it to soften slightly and release sweetness.

A rich, creamy hot chocolate topped with a pillowy marshmallow bar, perfect for cozying up on a cold day.

I love making this hot chocolate during chilly evenings; it brings warmth and joy to the whole family.

Hot Chocolate: 2 cups whole milk, 1/2 cup heavy cream, 100 g (3.5 oz) bittersweet chocolate, finely chopped, 2 tbsp unsweetened cocoa powder, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, Pinch of salt
Marshmallow Bar: 1/2 cup mini marshmallows, 1 tbsp unsalted butter, 1/2 cup crisp rice cereal

Step 1:: In a small saucepan over medium heat, combine milk and heavy cream. Heat until steaming but not boiling.
Step 2:: Whisk in chopped chocolate, cocoa powder, sugar, and salt. Continue whisking until chocolate is melted and mixture is smooth.
Step 3:: Remove from heat and stir in vanilla extract. Keep warm.
Step 4:: For the marshmallow bar, melt the butter in a microwave-safe bowl. Add marshmallows and microwave in 20-second bursts, stirring until fully melted.
Step 5:: Stir in crisp rice cereal until coated. Press mixture into a small parchment-lined dish to about 1/2-inch thickness. Let cool for 5 minutes, then cut into bars.
Step 6:: Pour hot chocolate into mugs. Top each with a marshmallow bar, allowing it to float and melt slightly into the drink.

This recipe always sparks smiles when shared at family gatherings during winter.

Saucepan, Whisk, Microwave-safe bowl, Small spatula, Parchment paper, Knife

Contains milk, butter (dairy), and possible gluten in crisp rice cereal. Double-check all ingredient labels for potential allergens.

Calories 340, Total Fat 18 g, Carbohydrates 41 g, Protein 7 g per serving

Enjoy this delightful treat on a cozy night; it’s perfect for warming your spirits.

→ What type of chocolate works best?: Bittersweet chocolate finely chopped melts smoothly, providing a rich and balanced chocolate flavor ideal for creamy drinks.
→ Can I make the marshmallow bar ahead of time?: Yes, prepare the marshmallow bar in advance and store it at room temperature in an airtight container to maintain its texture.
→ Is it possible to replace dairy ingredients?: Use oat milk and coconut cream instead of dairy milk and heavy cream; pair with vegan marshmallows for a dairy-free variation.
→ How do I prevent the chocolate from clumping?: Whisk continuously while heating the chocolate mixture and ensure the milk mixture is hot but not boiling before adding chocolate.
→ What additions can enhance flavor?: Try a pinch of cinnamon or chili powder to add a subtle warmth and depth to the chocolate blend.
→ How to serve for best experience?: Pour the hot chocolate into mugs and gently place the marshmallow bar on top, allowing it to soften slightly and release sweetness.