Grilled Peaches Honey Ice Cream (Print Version)
Grilled caramelized peaches with honey, creamy vanilla ice cream, and a touch of mint create a fresh summer treat.
# Ingredients:
→ Fruit
01 -
4 ripe but firm peaches, halved and pitted
→ Glaze
02 -
2 tablespoons unsalted butter, melted
03 -
2 tablespoons honey
04 -
0.5 teaspoon ground cinnamon (optional)
→ To Serve
05 -
4 scoops high-quality vanilla ice cream
06 -
extra honey, for drizzling
07 -
fresh mint leaves, for garnish (optional)
# Steps to Follow:
01 -
Preheat grill to medium-high. Lightly oil grates to prevent sticking.
02 -
Brush the cut sides of peaches with melted butter. Drizzle or brush with honey, then sprinkle with cinnamon if desired.
03 -
Place peaches cut-side down on the grill. Cook for 3 to 4 minutes until grill marks appear and flesh begins to caramelize.
04 -
Flip peaches and continue grilling skin-side down for an additional 3 to 4 minutes until softened but still holding their shape.
05 -
Remove peaches from grill and arrange two halves per serving plate.
06 -
Top each portion with a scoop of vanilla ice cream. Drizzle with extra honey and garnish with fresh mint leaves if desired. Serve immediately.
# Additional Notes:
01 -
For added texture, sprinkle grilled peaches with toasted nuts such as almonds or pecans.
02 -
Nectarines or plums can be used as alternatives to peaches.
03 -
Pairs well with a glass of Moscato or late-harvest Riesling.