Greek Yogurt Brownies - Krispy Recipes

Rich, fudgy chocolate squares made with Greek yogurt instead of butter for a protein-packed healthier treat under 100 calories.

# What You’ll Need:

01 - ¾ cup plain Greek yogurt (2% or full fat)

02 - 2 large eggs

03 - ⅓ cup maple syrup

04 - 1 teaspoon vanilla extract

05 - ½ cup unsweetened cocoa powder (Dutch-processed preferred)

06 - ½ cup almond flour or oat flour

07 - ¼ teaspoon salt

08 - ¼ cup dark chocolate chips

09 - ¼ cup chopped nuts

01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.

02 - In a medium mixing bowl, whisk together Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.

03 - In a separate bowl, combine cocoa powder, almond flour or oat flour, and salt.

04 - Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing.

05 - Stir in chocolate chips, nuts, or additional toppings if desired.

06 - Pour batter into the prepared pan and smooth the top with a spatula.

07 - Bake for 20-25 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.

08 - Place the pan on a wire cooling rack and let brownies cool completely.

09 - Refrigerate for at least 1 hour before slicing into 12 squares for best texture.

01 -

Low Calorie: Each brownie is under 100 calories, making it a perfect light treat.
High Protein: Greek yogurt and eggs add a significant protein boost compared to standard brownies.
Healthier Fats: Prepared without any oil or butter for a guilt-free dessert.
Easy Preparation: Requires only two mixing bowls and just 10 minutes of prep time.

02 -

Don't Overmix: Fold the ingredients just until no streaks of flour remain to keep them tender.
Chill Before Slicing: Slicing them while cold ensures neat squares and a better mouthfeel.
Check Your Flour: Use certified gluten-free oat flour if you need to ensure the recipe is entirely gluten-free.