Save to Pinterest A creamy, tangy dip inspired by the flavors of fried pickles, topped with crunchy panko and a hint of ranch seasoning. Perfect for parties and snacking.
I first made this fried pickle dip for a game night with friends and it was gone in minutes. The combination of creamy dip and crunchy topping really mimics the classic appetizer but is much easier for sharing.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1 cup (240 g)
- Mayonnaise: 1/2 cup (120 g)
- Dill pickles: 1 cup (120 g), finely chopped
- Pickle brine: 2 tbsp
- Green onions: 1/4 cup (30 g), finely sliced
- Fresh dill: 1 tbsp, chopped (or 1 tsp dried dill)
- Garlic powder: 1 tsp
- Onion powder: 1 tsp
- Ranch seasoning mix: 1 tsp
- Black pepper: 1/2 tsp
- Smoked paprika: 1/4 tsp
- Panko breadcrumbs: 3/4 cup (45 g)
- Unsalted butter: 2 tbsp
- Ranch seasoning mix (for topping): 1/2 tsp
- Salt: Pinch, for topping
Instructions
- Toast the Panko:
- Preheat a medium skillet over medium heat. Add butter. Once melted, stir in panko breadcrumbs, ranch seasoning, and a pinch of salt. Toast, stirring often, until golden and crispy (about 4 & 5 minutes). Remove from heat and cool.
- Mix the Base:
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Flavor the Dip:
- Add chopped pickles, pickle brine, green onions, dill, garlic powder, onion powder, ranch seasoning, black pepper, and smoked paprika. Mix well until fully incorporated.
- Assemble and Serve:
- Transfer the dip to a serving bowl. Just before serving, sprinkle the cooled crispy panko mixture evenly over the top. Serve with chips, pretzels, or fresh vegetables.
Save to Pinterest My kids love helping crush the panko and sprinkle it over the finished dip. It always turns into a fun family snack session with everyone pitching in.
Required Tools
Mixing bowl, hand mixer or sturdy whisk, skillet, spatula, serving bowl
Allergen Information
Contains dairy, eggs, and gluten. Always double-check store-bought ingredients and labels for additional allergens.
Nutritional Information (per serving)
Calories: 210 Total Fat: 18 g Carbohydrates: 8 g Protein: 3 g
Save to Pinterest This fried pickle dip brings all the best savory and crunchy flavors together. Always serve with plenty of chips & veggies—it disappears quickly!
Common Recipe Questions
- → What gives the dip its crunchy topping?
Buttery panko breadcrumbs toasted with ranch seasoning provide the crisp, golden topping that complements the creamy base.
- → Can I make the dip spicier?
Yes, adding hot sauce or a pinch of cayenne pepper will boost the heat while preserving the dip's tangy balance.
- → Is there a lighter alternative for sour cream in this dip?
Greek yogurt can be used instead of sour cream for a lighter, tangy flavor without sacrificing creaminess.
- → How should I serve the dip for best flavor and texture?
Sprinkle the toasted panko topping just before serving to keep it crisp. Serve with chips, pretzels, or fresh vegetables for variety.
- → What spices enhance the dip's flavor profile?
Garlic powder, onion powder, smoked paprika, dill, and ranch seasoning combine to create a savory, tangy flavor complementing the pickles.