Save to Pinterest A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This festive brunch board quickly became a favorite at our gatherings bringing everyone together around the table.
Ingredients
- Eggs: 8 large eggs with 1 tsp white vinegar for boiling
- Breads & Crackers: 1 small baguette sliced, 6 slices rustic sourdough bread, 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese, 120 g (4 oz) sharp cheddar cubed, 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved, 1 cup grapes separated into small clusters, 2 kiwis peeled and sliced, 1/2 cup blueberries
- Vegetables: 1 cup baby carrots, 1 cup cucumber rounds, 1 cup cherry tomatoes halved, 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus, 1/4 cup honey, 1/4 cup fruit preserves (apricot or raspberry), 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs, fresh parsley, edible flowers (optional)
Instructions
- Step 1 Hard-boil the eggs:
- Bring a saucepan of water with vinegar to a boil. Gently add eggs, reduce to a simmer, and cook for 10 minutes. Transfer to an ice bath to cool, then peel. Optionally, dye eggs using natural food coloring for a festive touch.
- Step 2 Arrange breads and crackers:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter.
- Step 3 Prepare dips:
- Place small bowls for hummus, honey, fruit preserves, and herbed cream cheese around the board.
- Step 4 Cut cheeses:
- Cut cheeses into cubes and slices. Arrange cheeses in separate sections on the board.
- Step 5 Arrange eggs:
- Distribute the boiled eggs, whole or halved, and arrange decoratively.
- Step 6 Add fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables, grouping each for visual appeal.
- Step 7 Garnish:
- Garnish the board with fresh dill, parsley, and edible flowers if using.
- Step 8 Serve:
- Serve immediately allowing guests to mix and match flavors as they please.
Save to Pinterest Our family looks forward to this brunch board every Easter sharing laughs and stories while enjoying the delicious spreads.
Required Tools
Large serving board or platter, saucepan, small bowls for dips and spreads, sharp knife, cutting board, tongs or serving utensils
Allergen Information
Contains eggs, dairy (cheese), gluten (breads crackers). Some dips may contain sesame or nuts—check ingredient labels. For gluten-free use appropriate breads crackers and for dairy-free opt for vegan cheeses and spreads.
Nutritional Information
Calories 320 Total Fat 15 g Carbohydrates 32 g Protein 14 g per serving estimated.
Save to Pinterest This brunch board combines flavor and festivity in a simple presentation sure to impress your guests.
Common Recipe Questions
- → How do I hard-boil eggs perfectly for this board?
Bring water with a splash of vinegar to a boil, gently add eggs, and simmer for 10 minutes. Transfer to ice water to cool before peeling easily.
- → Can I customize the types of cheeses used?
Absolutely! Soft goat cheese, sharp cheddar, and creamy brie work well, but feel free to substitute with your preferred varieties.
- → What natural dyes can I use to color the eggs?
Try beet juice for red hues, turmeric for yellow, or red cabbage water for blues and purples to add festive colors naturally.
- → How should I arrange the components on the board for best effect?
Place breads and crackers around the edges, group cheeses separately, arrange eggs decoratively, and fill gaps with fruits, vegetables, and dips for balanced visual appeal.
- → Are there vegetarian or dietary variations suggested?
This board is vegetarian-friendly. For non-vegetarian options, add smoked salmon or ham. Gluten-free breads and vegan cheeses can also be used for dietary needs.