Devil’s Food Cake Pop Eyeballs (Print Version)

Rich chocolate cake pops shaped as eyeballs—festive, fun bites ideal for holiday parties and themed dessert tables.

# What You’ll Need:

→ Cake Base

01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 cup granulated sugar
04 - 1/2 cup unsalted butter, softened
05 - 2 large eggs
06 - 1/2 cup buttermilk
07 - 1/2 cup hot water
08 - 1 teaspoon baking soda
09 - 1/2 teaspoon baking powder
10 - 1/2 teaspoon salt
11 - 1 teaspoon vanilla extract

→ Assembly

12 - 1 cup prepared cream cheese frosting
13 - 24 lollipop sticks

→ Decorations

14 - 16 ounces white candy melts or white chocolate
15 - 2 ounces dark chocolate or brown candy melts
16 - Food coloring gel (red, blue, green, as desired)
17 - Edible marker pens or colored candy melts for iris and pupil
18 - Optional: red decorating gel for bloodshot effect

# How to Make It:

01 - Preheat oven to 350°F. Grease and line an 8-inch cake pan with parchment paper.
02 - Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl until evenly combined.
03 - In a large bowl, beat softened butter and granulated sugar until light and fluffy. Incorporate eggs one at a time, mixing well after each addition. Stir in vanilla extract.
04 - Add dry ingredients to butter mixture alternately with buttermilk, mixing on low speed just until combined.
05 - Blend hot water into the batter until fully smooth. Pour batter into prepared cake pan.
06 - Bake for 25 to 30 minutes or until a toothpick inserted in the center emerges clean. Allow cake to cool completely in pan.
07 - Crumble cooled cake into a large bowl. Add cream cheese frosting, mixing until a moldable dough forms. Shape mixture into 1-inch balls and arrange on a parchment-lined tray.
08 - Freeze cake balls for 20 minutes to firm up.
09 - Melt white candy melts or white chocolate in a microwave-safe bowl, following package instructions.
10 - Dip the end of each lollipop stick in melted chocolate, then push into each chilled cake ball. Refrigerate for 10 minutes to set.
11 - Immerse each cake ball in melted white chocolate, let excess drip off, and anchor upright in a styrofoam block or cake pop stand. Allow coating to harden.
12 - Once set, use colored candy melts, edible marker pens, or decorating gel to create irises and pupils. Add red decorating gel for a bloodshot effect where desired.
13 - Allow decorations to set completely before serving or packaging.

# Additional Tips::

01 -
  • Easy to personalize with creative decorations
  • Moist and chocolatey interior with a creamy bite
  • Great for parties and gifting
  • Hand-held and less messy than cake slices
02 -
  • Each pop is built for easy eating
  • Perfect for Halloween or quirky themed parties
  • Vegetarian friendly and customizable with frostings
03 -
  • Let your cake cool fully before crumbling it to prevent sticky texture
  • Use foam blocks for neat upright setting after dipping
  • If using colored candy melts for decoration melt in small bowls for easy eye painting

Go Back