crispy chicken ranch snack wrap (Print Version)
Crispy chicken, cheddar, lettuce, and ranch dressing wrapped in tortillas create a flavorful and convenient snack.
# Ingredients:
→ Main Components
01 -
4 small flour tortillas (approximately 13 cm diameter)
02 -
4 frozen chicken tenders
→ Fresh Vegetables
03 -
180 grams shredded lettuce
→ Dairy
04 -
60 grams shredded cheddar cheese
→ Sauces
05 -
60 millilitres ranch dressing
# Steps to Follow:
01 -
Prepare frozen chicken tenders as directed on their packaging until thoroughly cooked and golden crisp.
02 -
Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until soft and flexible.
03 -
Cut the cooked chicken tenders into bite-sized pieces.
04 -
Lay each tortilla flat. Evenly spread shredded lettuce, cheddar cheese, and sliced chicken along the centre.
05 -
Drizzle ranch dressing over the fillings in each tortilla.
06 -
Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap.
07 -
Serve immediately, or wrap in foil for portability.
# Additional Notes:
01 -
Enhance with sliced tomatoes or avocado for additional flavour and nutrients.
02 -
For homemade chicken tenders, coat chicken strips in flour, dip in beaten egg, cover with breadcrumbs, and bake at 200°C for 18–20 minutes or fry until golden and fully cooked.
03 -
Opt for whole wheat or gluten-free tortillas to accommodate dietary needs.