crispy chicken ranch snack wrap (Print Version)
Crispy chicken, cheddar, lettuce, and ranch dressing wrapped in tortillas create a flavorful and convenient snack.
# What You’ll Need:
→ Main Components
01 - 4 small flour tortillas (approximately 13 cm diameter)
02 - 4 frozen chicken tenders
→ Fresh Vegetables
03 - 180 grams shredded lettuce
→ Dairy
04 - 60 grams shredded cheddar cheese
→ Sauces
05 - 60 millilitres ranch dressing
# How to Make It:
01 - Prepare frozen chicken tenders as directed on their packaging until thoroughly cooked and golden crisp.
02 - Heat flour tortillas in a dry skillet over medium heat for 30 seconds per side or microwave for 10–15 seconds until soft and flexible.
03 - Cut the cooked chicken tenders into bite-sized pieces.
04 - Lay each tortilla flat. Evenly spread shredded lettuce, cheddar cheese, and sliced chicken along the centre.
05 - Drizzle ranch dressing over the fillings in each tortilla.
06 - Fold both sides of each tortilla over the filling, then roll tightly into a compact wrap.
07 - Serve immediately, or wrap in foil for portability.
# Additional Tips::
01 -
- Ready in just twenty minutes great for busy days
- Only five ingredients pantry and freezer staples
- Customizable for picky eaters or whatever is in the fridge
- No deep frying easy cleanup
02 -
- Makes an easy meal or snack for kids and adults
- Recipe is adaptable for dairy-free or gluten-free needs
- Each wrap is high in protein from the chicken and cheese
03 -
- Always warm your tortillas for the best rolling and texture
- Use extra crunchy chicken tenders if you want a bolder bite
- A squeeze bottle of ranch helps you drizzle evenly without drenching any one spot