Save to Pinterest A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This recipe has always been a family favorite during our potlucks and cozy weeknight dinners.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas, thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion, finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers, crushed, 3 tbsp (45 g) unsalted butter, melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Step 3:
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, sour cream, onion, garlic powder, black pepper, and salt. Fold in the cooked noodles until evenly coated.
- Step 4:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 5:
- In a small bowl, mix the crushed Ritz crackers with melted butter (and Parmesan cheese, if using). Sprinkle evenly over the casserole.
- Step 6:
- Bake uncovered for 25 30 minutes or until the top is golden brown and the casserole is bubbling.
- Step 7:
- Let cool for 5 minutes before serving.
Save to Pinterest This recipe has brought my family together on countless occasions, creating warm memories with every bite.
Required Tools
Large pot, Strainer, Mixing bowls, 9x13-inch (23x33 cm) baking dish, Oven
Allergen Information
Contains: wheat (noodles, crackers), milk (cheese, butter, sour cream), fish (tuna) May contain: soy (soup), egg (noodles) Always check labels for hidden allergens.
Nutritional Information
Calories: 420 Total Fat: 22 g Carbohydrates: 38 g Protein: 20 g
Save to Pinterest This casserole is simple yet satisfying and perfect as a comforting meal any night of the week.
Common Recipe Questions
- → What noodles work best in this dish?
Egg noodles are ideal here as they absorb the creamy sauce well and maintain a tender texture without becoming mushy.
- → How do I achieve a crispy Ritz cracker topping?
Mix crushed Ritz crackers with melted butter and sprinkle evenly on top before baking. This ensures a golden, buttery crust.
- → Can I add vegetables to enhance flavor?
Yes, sautéed mushrooms or diced celery can be added to the mixture for extra flavor and texture.
- → How long should the casserole cool before serving?
Allow the casserole to cool for about 5 minutes after baking to let it set for easier serving.
- → What are good substitutions for the cream of mushroom soup?
You can substitute cream of celery or cream of chicken soup to vary the flavor profile.